| University Compulsory Courses |
T |
P |
C |
ECTS |
| BTU100 |
COMPUTER LITERACY |
|
2 |
- |
2 |
2 |
| GSBHSH |
FINE ARTS ELECTIVE/FIRST AID |
|
- |
2 |
1 |
1 |
| KRY100 |
CAREER PLANNING |
|
1 |
- |
1 |
2 |
| ORY100 |
INTRODUCTION TO UNIVERSITY LIFE |
|
1 |
- |
1 |
1 |
| |
| First Term (Fall) |
T |
P |
C |
ECTS |
| NUT001 |
ELECTIVE COURSE I |
|
3 |
- |
3 |
4 |
| NUT113 |
ANATOMY |
|
4 |
- |
4 |
5 |
| NUT129 |
GENERAL CHEMISTRY |
|
2 |
2 |
3 |
4 |
| NUT131 |
GENERAL MANAGEMENT |
|
2 |
- |
2 |
3 |
| NUT145 |
BASIC PRINCIPLES OF NUTRITION AND DIETETICS |
|
2 |
- |
2 |
2 |
| İNGL101 |
ENGLISH I |
|
4 |
- |
4 |
5 |
| PSK100 |
GENERAL PSYCHOLOGY |
|
3 |
- |
3 |
5 |
| TÜRK101 |
TURKISH I |
|
2 |
- |
2 |
2 |
| |
| Second Term (Spring) |
T |
P |
C |
ECTS |
| NUT002 |
ELECTIVE COURSE II |
|
3 |
- |
3 |
4 |
| NUT114 |
PHYSIOLOGY |
|
4 |
- |
4 |
6 |
| NUT116 |
GENERAL MICROBIOLOGY |
|
2 |
1 |
3 |
4 |
| NUT130 |
ORGANIC CHEMISTRY |
|
2 |
1 |
3 |
4 |
| NUT132 |
COMMINICATION SKILLS |
|
3 |
- |
3 |
5 |
| İNGL102 |
ENGLISH II |
(PRE:İNGL101) |
4 |
- |
4 |
5 |
| TÜRK102 |
TURKISH II |
|
2 |
- |
2 |
2 |
| |
| Third Term (Fall) |
T |
P |
C |
ECTS |
| ATA201 |
ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION I |
|
2 |
- |
2 |
2 |
| NUT003 |
ELECTIVE COURSE III |
|
3 |
- |
3 |
4 |
| NUT004 |
ELECTIVE COURSE IV |
|
3 |
- |
3 |
4 |
| NUT205 |
NUTRITIONAL BIOCHEMISTRY I |
|
3 |
- |
3 |
4 |
| NUT251 |
MEDICAL BIOLOGY |
|
2 |
- |
2 |
2 |
| NUT253 |
FOOD CHEMISTRY I |
|
3 |
2 |
3 |
4 |
| NUT255 |
PRINCIPLES OF NUTRITION I |
|
3 |
3 |
4 |
5 |
| İNGL201 |
ENGLISH III |
(PRE:İNGL102) |
4 |
- |
4 |
5 |
| |
| Fourth Term (Spring) |
T |
P |
C |
ECTS |
| ATA202 |
ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION II |
|
2 |
- |
2 |
2 |
| NUT005 |
ELECTIVE COURSE V |
|
3 |
- |
3 |
4 |
| NUT206 |
NUTRITIONAL BIOCHEMISTRY II |
|
3 |
- |
3 |
4 |
| NUT208 |
MENU PLANNING |
|
2 |
1 |
2 |
2 |
| NUT214 |
NUTRITION EDUCATION AND COUNSELING |
|
2 |
1 |
2 |
2 |
| NUT218 |
FOOD MICROBIOLOGY |
|
2 |
2 |
3 |
4 |
| NUT220 |
INSTITUTIONAL FOOD SERVICE SYSTEMS I |
|
2 |
- |
2 |
2 |
| NUT256 |
PRINCIPLES OF NUTRITION II |
(PRE:NUT255) |
2 |
3 |
4 |
5 |
| İNGL202 |
ENGLISH IV |
(PRE:İNGL201) |
4 |
- |
4 |
5 |
| |
| Fifth Term (Fall) |
T |
P |
C |
ECTS |
| NUT006 |
ELECTIVE COURSE VI |
|
3 |
- |
3 |
4 |
| NUT007 |
ELECTIVE COURSE VII |
|
3 |
- |
3 |
4 |
| NUT373 |
NUTRITION IN ADULT DISEASES I |
|
3 |
2 |
3 |
4 |
| NUT375 |
NUTRITION IN CHILDHOOD DISEASES I |
|
3 |
2 |
3 |
4 |
| NUT377 |
BIOSTATISTICS |
|
3 |
- |
3 |
4 |
| NUT379 |
PATHOPHYSIOLOGY OF CHRONIC DISEASES |
|
2 |
- |
2 |
2 |
| NUT383 |
INSTITUTIONAL FOOD SERVICE SYSTEMS II |
|
3 |
- |
3 |
3 |
| NUT385 |
NUTRITIONAL PROBLEMS AND EPIDEMIOLOGY IN PUBLIC HEALTH |
|
3 |
- |
3 |
3 |
| |
| Sixth Term (Spring) |
T |
P |
C |
ECTS |
| NUT008 |
ELECTIVE COURSE VIII |
|
3 |
- |
3 |
4 |
| NUT009 |
ELECTIVE COURSE IX |
|
3 |
- |
3 |
4 |
| NUT308 |
ETHICS AND PRINCIPLES OF NUTRITION AND DIETETICS FIELD |
|
2 |
- |
2 |
2 |
| NUT368 |
ENTERAL AND PARENTERAL NUTRITION |
|
2 |
1 |
2 |
3 |
| NUT370 |
COMMUNITY HEALTH INTERNSHIP |
|
- |
48 |
8 |
5 |
| NUT374 |
NUTRITION IN ADULT DISEASES II |
(PRE:NUT373) |
3 |
2 |
3 |
4 |
| NUT376 |
NUTRITION IN CHILDHOOD DISEASES II |
(PRE:NUT375) |
3 |
2 |
3 |
5 |
| NUT378 |
RESEARCH METHODS IN HEALTH SCIENCE |
(PRE:NUT377) |
3 |
- |
3 |
5 |
| |
| Seventh Term (Fall) |
T |
P |
C |
ECTS |
| NUT010 |
ELECTIVE COURSE X |
|
3 |
- |
3 |
4 |
| NUT011 |
ELECTIVE COURSE XI |
|
3 |
- |
3 |
4 |
| NUT012 |
ELECTIVE COURSE XII |
|
3 |
- |
3 |
4 |
| NUT433 |
NUTRITION AND DIETETICS PRACTICES I |
|
6 |
12 |
6 |
9 |
| NUT435 |
NUTRITION AND DIETETICS PRACTICES II |
|
6 |
12 |
6 |
9 |
| |
| Eighth Term (Spring) |
T |
P |
C |
ECTS |
| NUT013 |
ELECTIVE COURSE XIII |
|
3 |
- |
3 |
4 |
| NUT014 |
ELECTIVE COURSE XIV |
|
3 |
- |
3 |
4 |
| NUT015 |
ELECTIVE COURSE XV |
|
3 |
- |
3 |
4 |
| NUT430 |
NUTRITION AND DIETETICS PRACTICES III |
|
6 |
12 |
6 |
9 |
| NUT432 |
NUTRITION AND DIETETICS PRACTICES IV |
|
6 |
12 |
6 |
9 |
| |
| Elective Courses |
T |
P |
C |
ECTS |
| NUT136 |
GEOGRAPHICALLY INDICATED FOODS AND FOODS IN TURKEY AND THE WORLD |
|
3 |
- |
3 |
4 |
| NUT137 |
INFORMATION LITERACY |
|
3 |
- |
3 |
4 |
| NUT138 |
QUALITY MANAGEMENT AND ACCREDITATION |
|
3 |
- |
3 |
4 |
| NUT139 |
OCCUPATIONAL HEALTH AND SAFETY |
|
3 |
- |
3 |
4 |
| NUT140 |
NUTRITIONAL AND CULTURE |
|
3 |
- |
3 |
4 |
| NUT141 |
PHYSICAL ACTIVITY AND HEALTHY LIFE |
|
3 |
- |
3 |
4 |
| NUT142 |
INTRODUCTION TO NUTRITION ANTROPOMETRY |
|
3 |
- |
3 |
4 |
| NUT143 |
OCCUPATIONAL AND MEDICAL TERMINOLOGY |
|
3 |
- |
3 |
4 |
| NUT147 |
NUTRITION LITERACY IN THE MEDIA |
|
3 |
- |
3 |
4 |
| NUT241 |
DETERMINATION OF NUTRITIONAL STATUS |
|
3 |
- |
3 |
4 |
| NUT257 |
ALTERNATIVE FOOD SOURCES |
|
3 |
- |
3 |
4 |
| NUT258 |
HEALTH AND NUTRITION LITERACY |
|
3 |
- |
3 |
4 |
| NUT259 |
VEGETARIAN NUTRITION |
|
3 |
- |
3 |
4 |
| NUT260 |
MOTHER AND CHILD NUTRITION |
|
3 |
- |
3 |
4 |
| NUT261 |
FOOD ADDICTION |
|
3 |
- |
3 |
4 |
| NUT263 |
NUTRITION IN LIFE CYCLE |
|
3 |
- |
3 |
4 |
| NUT264 |
SUSTAINABLE NUTRITION |
|
3 |
- |
3 |
4 |
| NUT265 |
WORLD CUISINES |
|
3 |
- |
3 |
4 |
| NUT380 |
SPORTS NUTRITION |
|
3 |
- |
3 |
4 |
| NUT384 |
NUTRTION IN PALLIATIVE CARE |
|
3 |
- |
3 |
4 |
| NUT386 |
PROBIOTIC, PREBIOTICS AND HEALTH INTERACTIONS |
|
3 |
- |
3 |
4 |
| NUT387 |
EXPERIMENTAL FOOD DEVELOPMENT, PREPARATION AND SERVING IN SPECIAL GROUPS |
|
3 |
- |
3 |
4 |
| NUT388 |
NUTRITION FOR PREVENTION OF DISEASES |
|
3 |
- |
3 |
4 |
| NUT389 |
FOOD PROCESSING AND HEALTH |
|
3 |
- |
3 |
4 |
| NUT390 |
NUTRITION IN NEURODEVELOPMENTAL DISORDERS |
|
3 |
- |
3 |
4 |
| NUT391 |
FOOD-DRUG INTERACTIONS |
|
3 |
- |
3 |
4 |
| NUT393 |
NUTRITIONAL SUPPORT PRODUCTS AND FUNCTIONAL FOODS |
|
3 |
- |
3 |
4 |
| NUT395 |
NUTRITION IN ADOLESCENTS |
|
3 |
- |
3 |
4 |
| NUT396 |
NUTRITION AND GENETICS |
|
3 |
- |
3 |
4 |
| NUT397 |
NUTRITION IN DISABLED INDIVIDUALS |
|
3 |
- |
3 |
4 |
| NUT398 |
NUTRITION ON AGEING |
|
3 |
- |
3 |
4 |
| NUT422 |
NUTRITION AND BEHAVIOUR |
|
3 |
- |
3 |
4 |
| NUT441 |
ANALYSIS OF SCIENTIFIC PUBLICATIONS AND SEMINAR |
|
3 |
- |
3 |
4 |
| NUT443 |
NUTRITION RESEARCH |
|
3 |
- |
3 |
4 |
| NUT444 |
INDUSTRIAL NUTRITION |
|
3 |
- |
3 |
4 |
| NUT445 |
THESIS PROJECT I |
|
3 |
- |
3 |
4 |
| NUT446 |
THESIS PROJECT II |
|
3 |
- |
3 |
4 |
| NUT447 |
POPULAR DIETS AND ITS EFFECTS ON HEALTH |
|
3 |
- |
3 |
4 |
| NUT448 |
PROBLEMS AND SOLUTIONS IN PROFESSIONAL PRACTICE |
|
3 |
- |
3 |
4 |
| NUT449 |
NATIONAL AND INTERNATIONAL NUTRITION POLICIES |
|
3 |
- |
3 |
4 |
| NUT450 |
CURRENT TOPICS IN NUTRITION AND DIETETICS |
|
3 |
- |
3 |
4 |
| NUT451 |
ORGANIZATIONAL BEHAVIOUR |
|
3 |
- |
3 |
4 |
| NUT452 |
NUTRITIONAL CONSULTANCY |
|
3 |
- |
3 |
4 |
| |
| Common Elective Courses |
T |
P |
C |
ECTS |
| GSB101 |
PHOTOGRAPHY |
|
- |
2 |
1 |
1 |
| GSB102 |
PHOTOGRAPHY |
|
- |
2 |
1 |
1 |
| GSB103 |
SCULPTURE |
|
- |
2 |
1 |
1 |
| GSB104 |
SCULPTURE |
|
- |
2 |
1 |
1 |
| GSB105 |
CLASSICAL MUSIC APPRECIATION |
|
- |
2 |
1 |
1 |
| GSB107 |
VISUAL CULTURE AND HISTORY OF ART |
|
- |
2 |
1 |
1 |
| GSB109 |
ANATOLIAN ARCHAEOLOGY |
|
- |
2 |
1 |
1 |
| GSB111 |
FILM CULTURE AND HISTORY |
|
- |
2 |
1 |
1 |
| GSB113 |
PAINTING |
|
- |
2 |
1 |
1 |
| GSB115 |
DANCE IMPROVISATION AND CONTACT IMPROVISATION |
|
- |
2 |
1 |
1 |
| GSB117 |
INTERPRETING CONTEMPORARY DANCE |
|
- |
2 |
1 |
1 |
| GSB119 |
HUMAN AND ENVIRONMENT INTERACTION |
|
- |
2 |
1 |
1 |
| GSB121 |
DESIGN, CULTURE AND CONSUMPTION |
|
- |
2 |
1 |
1 |
| GSB123 |
INTRODUCTION TO CONTEMPORARY DANCE |
|
- |
2 |
1 |
1 |
| GSB125 |
JEWELLERY DESIGN |
|
- |
2 |
1 |
1 |
| GSB127 |
CERAMIC |
|
- |
2 |
1 |
1 |
| GSB129 |
CITIES AND HISTORICAL ENVIRONMENTS |
|
- |
2 |
1 |
1 |
| GSB131 |
21ST CENTURY WORLD AND TRENDS IN ART |
|
- |
2 |
1 |
1 |
| GSB133 |
MUSIC GENRES THROUGHOUT AGES |
|
- |
2 |
1 |
1 |
| GSB135 |
UNIVERSAL LAW PRINCIPLES IN WORKS OF ART AND LITERATURE |
|
- |
2 |
1 |
1 |
| GSB137 |
EFFECTIVE AND FLUENT SPEAKING |
|
- |
2 |
1 |
1 |
| GSB139 |
CURREND BASIC ECONOMICS |
|
- |
2 |
1 |
1 |
| HSH100 |
BASIC FIRST AID |
|
1 |
1 |
1 |
1 |
| KAM100 |
CURRENT PERIOD HISTORY OF TURKISH CYPRIOTS |
|
- |
2 |
1 |
1 |
| MED099 |
SOCIAL GENDER AND VIOLENCE AGAINST WOMEN |
|
1 |
2 |
1 |
1 |
| YAKE100 |
CREATIVE INDUSTRY |
|
2 |
- |
1 |
1 |
| |
| Non-scheduled Elective Course |
T |
P |
C |
ECTS |
| GNLÇ310 |
VOLUNTARY STUDIES |
|
1 |
2 |
2 |
4 |
| |
