TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Associate Professor Beril Köse
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) They learn the principles of vegetarian nutrition, which is a special group 2) establish the relationship between vegetarian nutrition and health
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	no
COURSE DEFINITION	The nutritional principles of a special group of vegetarians and the effects of vegetarian nutrition on quality of life and health will be examined.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to vegetarian nutrition 2nd Week Vegetarian diet types 3rd Week Evaluation of vegetarian diets in terms of health 4th Week Nutritional evaluation of vegetarian diets (CHO, protein, fat, vitamin-mineral) 5th Week Nutritional evaluation of vegetarian diets (CHO, protein, fat, vitamin-mineral) continued 6th Week Consequences of insufficient intake of proteins or failure to maintain amino acid balance 7th Week Vegetarian diets and risk groups (baby, child, adolescent, pregnant, lactating, elderly, athlete) 8th Week Midterm 9th Week Vegetarian diets and risk groups (baby, child, adolescent, pregnant, lactating, elderly, athlete) 10th Week General recommendations for an adequate and balanced vegetarian diet, menu examples and recipes for vegetarian individuals 11th Week The effect of vegetarian nutrition on chronic diseases (CVD, HT, DM, obesity, infection, cancer, osteoporosis, dementia) 12th Week The effect of vegetarian nutrition on chronic diseases (CVD, HT, DM, obesity, infection, cancer, osteoporosis, dementia) 13th Week The effect of vegetarian nutrition on chronic diseases (CVD, HT, DM, obesity, infection, cancer, osteoporosis, dementia) 14th Week Case solutions and menu planning in vegetarian nutrition 15th Week Case solutions and menu planning in vegetarian nutrition
RECOMENDED OR REQUIRED READING	https://hsgm.saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayat-db/Yayinlar/kitaplar/Beslenme-Bilgi-Serisi-1/vejeteryan-beslenmesi.pdf
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 2 10 Presentation of Article 1 20 Total(%) 60 Contribution of In-term Studies to Overall Grade(%) 60 Contribution of Final Examination to Overall Grade(%) 40 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work 14 1 14 Preparation for Final exam 14 2 28 Course hours 14 3 42 Preparation for Midterm exam 6 3 18 Laboratory (including preparation) Final exam 1 1 1 Homework 2 5 10 Total Workload 114 Total Workload / 30 3,8 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No