| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Associate Professor Esen Yeşil
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) learn the chemical changes that occur in foods during the processing and storage of foods.
2) evaluate the benefits and harms that may occur as a result of food processing.
3) learn the chemical properties of food additives.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | no |
| COURSE DEFINITION | The effects of the compounds formed by the processing of foods on health will be examined. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | General definitions, concepts | | 2nd Week | Methods of Processing Food | | 3rd Week | Methods of Processing Food 2 | | 4th Week | Non-enzymatic browning reactions | | 5th Week | Reactions in oils | | 6th Week | Fat substitutes | | 7th Week | Midterm | | 8th Week | Reactions with smoked and fermented products | | 9th Week | Food Additives | | 10th Week | Nutrient Enrichment | | 11th Week | Food Processing and Health Effects | | 12th Week | Food Processing and Health Effects | | 13th Week | Food Processing and Health Effects | | 14th Week | Food Processing and Health Effects |
|
| RECOMENDED OR REQUIRED READING | 1) Besin Kimyası, Prof. Dr. Azmi Telefoncu, Ege Üniversitesi Fen Fakültesi Yayınları No: 149, 1993.
2)Gıda Kimyası Ed: İlbilge Saldamlı, Hacettepe Üniversitesi Yayınları, 2005.
3)Tayfur, M. Gıda Katkı Maddeleri. Detay Yayıncılık. Ankara, Türkiye, 2014. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Presentation,Project,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 2 | 10 | | Project | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 13 | 3 | 39 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 6 | 3 | 18 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 2 | 3 | 6 | | Project | 1 | 5 | 5 | | Total Workload | | | 112 |
|---|
| Total Workload / 30 | | | 3,73 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
