TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Associate Professor Perim Fatma Türker
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) learn the interaction between food-food. 2) learn the interaction between food-drugs. 3) learn the most active ingredients in drugs and diet theraphy for them.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	The aim of the course is to give detail information about the interaction mechanisms between food and drugs, the bioactive substances in food and the foods that speed up or slow down the action of the medications and the adverse effects of the foods.
COURSE CONTENTS	WEEK TOPICS 1st Week Pharmacology:Basic Concepts,Description of Drug,Basic rules of drug application 2nd Week Pharmacodynamics 3rd Week Pharmacokinetics I 4th Week Pharmacokinetics II 5th Week Antibiotics- Food Interactions 6th Week Anticoagulants and Antianaemics Drugs- Food Interactions,Gastrointestinal Disorders Drugs- Food Interactions 7th Week Mid term exam Cardiovascular, Antihypertensives and Chemotherapeutic Drugs-Food Interactions 8th Week Autonomic and Central Nervous System Agents, Antidepressant Drugs-Food Interactions 9th Week Presentation of Article 10th Week Presentation of Article 11th Week Presentation of Article 12th Week Prsentation of Article 13th Week Prsentation of Article 14th Week Prsentation of Article
RECOMENDED OR REQUIRED READING	1)Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 3. Baskı, Hatiboğlu Yayınevi, Ankara, 1999. 2)Mahan L.K., Escott-Stump S., Krause's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000. 3)Oxford Handbook of Nutrition and Dietetics.Webster-Gandy, Joan. ISBN:9780191585449. ProQuest Ebook Central, 2017
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Presentation,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Presentation of Article 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work 14 4 56 Preparation for Final exam 5 2 10 Course hours 14 3 42 Preparation for Midterm exam 3 2 6 Laboratory (including preparation) Final exam 1 1 1 Homework 2 2 4 Total Workload 120 Total Workload / 30 4 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No