| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | 2 |
| SEMESTER | Third Term (Fall) |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Instructor Emel Aydan Oral
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) They learn the structure of carbohydrates found in foods.
2) They learn the digestion, absorption and metabolism of carbohydrates.
3) They learn the structure of fats found in food.
4) They learn the digestion, digestion and metabolism of fats.
5) They learn the structure of proteins found in food.
6) They learn the digestion, digestion and metabolism of proteins.
7) They learn the place of carbohydrates, proteins and fats in energy metabolism.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | The objective of the course is to the function and metabolism of carbohydrate,protein,lipids and vitamines and bychemical changes of their deficiency and excess states. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction | | 2nd Week | Carbohydrates | | 3rd Week | Carbohydrates | | 4th Week | Carbohydrates | | 5th Week | Proteins | | 6th Week | Proteins | | 7th Week | Proteins | | 8th Week | Midterm | | 9th Week | Fats | | 10th Week | Fats | | 11th Week | Fats | | 12th Week | Midterm | | 13th Week | An overview | | 14th Week | An overview |
|
| RECOMENDED OR REQUIRED READING | 1)Baysal,A.,Beslenme,9.Baskı,Hatipoğlu yayınevi,2001,Ankara.
2)Champe P.C. Lippincott's illustrated reviews : biochemistry / Pamela C. Champe, Richard A. Harvey ; technical consultant F. Vella;computer graphics: Michael Cooper. 2nd edition. Philadelphia : J.B. Lippincott Company, 1994
3)Harper H.A. Harper's biochemistry. 21st edition.California : Appleton & Lange, 1988. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 2 | 30 | | Quiz | 3 | 15 | | Total(%) | | 45 | | Contribution of In-term Studies to Overall Grade(%) | | 45 | | Contribution of Final Examination to Overall Grade(%) | | 55 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 2 | 2 | 4 | | Preparation for Quiz | 3 | 3 | 9 | | Individual or group work | 14 | 1 | 14 | | Preparation for Final exam | 5 | 5 | 25 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 5 | 4 | 20 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Quiz | | | | | Total Workload | | | 115 |
|---|
| Total Workload / 30 | | | 3,83 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
