| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learn the definition,history of functional foods.
2) Learn the classification of functional foods.
3) Learn the relationship of functional foods to health.
4) Learn the definition and history of functional foods of animal based foods.
5) Learn the relationship of functional foods of animal based foods with health.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | The objective of the course is to Students, the functional components of foods, types and functions of health-related learning is planned |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Development of functional foods | | 2nd Week | Description of functional foods | | 3rd Week | Components of functional foods | | 4th Week | Components of functional foods | | 5th Week | Components of functional foods | | 6th Week | Production of functional foods | | 7th Week | Health related functions of functional foods | | 8th Week | Health related functions of functional foods | | 9th Week | Level of consumption of functional foods | | 10th Week | Bioactive components | | 11th Week | Bioactive components | | 12th Week | Bioactive components | | 13th Week | Article presentation | | 14th Week | Article presentation |
|
| RECOMENDED OR REQUIRED READING | 1)Jones PJ. Clinical nutrition: Functional foods more than just nutrition. CMAJ 2002; 166: 1555-1563.
2)Ross JA, Kasum CM. Dietary flavonoids: bioavailability, metabolic effects, and safety.
3)Baysal,A.,Beslenme. 9. Baskı, Hatipoğlu Yayınları, 2001, Ankara. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Assignment | 1 | 40 | | Quiz | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | | | | | Preparation for Quiz | 1 | 3 | 3 | | Individual or group work | 14 | 1 | 14 | | Preparation for Final exam | 5 | 4 | 20 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | | | | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 10 | 4 | 40 | | Total Workload | | | 120 |
|---|
| Total Workload / 30 | | | 4 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
