Key Learning Outcomes
- The ability to use the theoretical knowledge they have gained in discipline-specific education in the field of Nutrition and Dietetics in practical application areas
- Determination of problems in nutrition and dietetics, analysis with analytical methods, ability to review and evaluate with current literature
- Ability to act responsibly on an individual or group basis
- To be able to graduate successfully from nutrition and dietetics course, at least 2 courses have been taken out of field
- Effective use of equipments and information technologies required in professional practice
- The ability to communicate verbally and in writing in Turkish and at least one foreign language after the Nutrition and Dietetic training program
- During and after the training, life-long learning awareness at national and / or international level and self-renewal skills
- The ability to perform a study independently, to conduct an experiment independently, to collect data, to analyze the results, to archive and analyze and / or interpret the results obtained by using knowledge gained from the field of Nutrition and Dietetics and to other profession groups working on this field ability to cooperate and take responsibility
- To learn and apply rules of law, legislation and professional ethics related to duties, rights and responsibilities
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