| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Associate Professor Beril Köse
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) evaluate up-to-date information in nutrition and dietetic
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | no |
| COURSE DEFINITION | The current aspects of different topics in the field of nutrition and dietetics will be discussed and the literature will be followed. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | İntroduction | | 2nd Week | Current issues in food sciences | | 3rd Week | Current issues in food sciences | | 4th Week | Current issues in food sciences | | 5th Week | Current issues in dietetics | | 6th Week | Current issues in dietetics | | 7th Week | Midterm exam | | 8th Week | Current issues in dietetics | | 9th Week | Current issues in food service management | | 10th Week | Current issues in food service management | | 11th Week | Current issues in food service management | | 12th Week | Current issues in community nutrition | | 13th Week | Current issues in community nutrition | | 14th Week | Current issues in community nutrition |
|
| RECOMENDED OR REQUIRED READING | Recent articles in the field |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Problem Solving,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Practice | 1 | 10 | | Presentation of Article | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | 7 | 2 | 14 | | Preparation for Final exam | 14 | 2 | 28 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 7 | 3 | 21 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 107 |
|---|
| Total Workload / 30 | | | 3,56 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
