| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Assistant Professor İrem Olcay Eminsoy
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Sees global nutrition problems
2) Understands other food sources used around the world
3) Becomes aware of different techniques of food production
4) Comprehends the nutritional properties of alternative food sources
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | With the effect of increasing population and climate change, it is to comprehend the different food sources and their usage areas in response to the food-related problems that will be experienced in the world. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | The effects of population growth on nutrition | | 2nd Week | Organic and conventional farming features | | 3rd Week | Global hidden hunger and health | | 4th Week | Edible wild plants and cereals | | 5th Week | Plant-based meats | | 6th Week | Macro and micro agler | | 7th Week | Homework presentation | | 8th Week | Midterm Exam | | 9th Week | Cultured meat and meat products | | 10th Week | Mollusks | | 11th Week | Edible insects | | 12th Week | Food safety | | 13th Week | Homework presentation | | 14th Week | Discussion | | 15th Week | |
|
| RECOMENDED OR REQUIRED READING | |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 15 | | Practice | 1 | 5 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 1 | 1 | 1 | | Individual or group work | | | | | Preparation for Final exam | 6 | 5 | 30 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 6 | 4 | 24 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 5 | 3 | 15 | | Total Workload | | | 114 |
|---|
| Total Workload / 30 | | | 3,8 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
