| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Associate Professor Sinem Bayram
Associate Professor Esra Köseler Beyaz
Associate Professor Esen Yeşil
Assistant Professor İrem Olcay Eminsoy
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) can prepare and explain the diet of the client/patient effectively in all kinds of problems (language, communication, psychological, etc.) that they may encounter in the professional field
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | To provide students with knowledge, skills and attitudes so that they can carry out their dietetic practices in line with professional ethical principles and legal regulations, exhibit behaviors based on professional values as a member of the profession, and use dietetic ethical principles and current ethical approaches in solving ethical problems they may encounter. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Course introduction, Health concept, Dietitian duties and responsibilities | | 2nd Week | Problems encountered in dietitian and developing solutions (discussion) | | 3rd Week | Problems encountered in dietitian and developing solutions (discussion) | | 4th Week | Problems encountered in dietitian and developing solutions (discussion) | | 5th Week | Problems encountered in dietitian and developing solutions (discussion) | | 6th Week | Problems encountered in dietitian and developing solutions (discussion) | | 7th Week | Problems encountered in dietitian and developing solutions (discussion) | | 8th Week | Problems encountered in dietitian and developing solutions (discussion) | | 9th Week | Problems encountered in dietitian and developing solutions (discussion) | | 10th Week | Problems encountered in dietitian and developing solutions (discussion) | | 11th Week | Problems encountered in dietitian and developing solutions (discussion) | | 12th Week | Problems encountered in dietitian and developing solutions (discussion) | | 13th Week | Problems encountered in dietitian and developing solutions (discussion) | | 14th Week | Problems encountered in dietitian and developing solutions (discussion) |
|
| RECOMENDED OR REQUIRED READING | oys.baskent.edu.tr (moodle) öğrenme ve yönetim sisteminden verilen güncel ders notları ve diğer elektronik kitap vb. yardımcı kaynaklar |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Case Study,Practice,Presentation,Problem Solving |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Practice | 4 | 40 | | Presentation of Article | 1 | 20 | | Other | 1 | 40 | | Total(%) | | 100 | | Contribution of In-term Studies to Overall Grade(%) | | 100 | | Contribution of Final Examination to Overall Grade(%) | | 0 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | | | | | Preparation for Quiz | | | | | Individual or group work | 14 | 1 | 14 | | Preparation for Final exam | | | | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | | | | | Laboratory (including preparation) | | | | | Final exam | | | | | Homework | 4 | 3 | 12 | | Performance Practice | 4 | 10 | 40 | | Total Workload | | | 108 |
|---|
| Total Workload / 30 | | | 3,6 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
