TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 4 |
NAME OF LECTURER(S) | Associate Professor Perim Fatma Türker Associate Professor Esen Yeşil Assistant Professor Merve Özdemir
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) will be able to research articles in nutrition and dietetics. 2) will be able to make presentations in nutrition and dietetics
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | YOK |
COURSE DEFINITION | Project work with students in a specific topic related to their vocational course to review and analyze the results of the report and oral presentation skills and experience as is intended to win |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Program Introduction and Meeting | 2nd Week | Determination of research topic and literature review | 3rd Week | Determination of research topic and literature review | 4th Week | Determination of research topic and literature review | 5th Week | Writing introduction and general information sections | 6th Week | Writing introduction and general information sections | 7th Week | Writing introduction and general information sections | 8th Week | Determining research methods and materials and creating the survey | 9th Week | Determining research methods and materials and creating the survey | 10th Week | Determining research methods and materials and creating the survey | 11th Week | Preparation of the tables of the findings | 12th Week | Preparation of the tables of the findings | 13th Week | Discussion | 14th Week | Discussion |
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RECOMENDED OR REQUIRED READING | The literature on the subject of the thesis/the seminar/the project. |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers,Problem Solving,Experiment,Practice,Project,Presentation |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Assignment | 4 | 100 | Total(%) | | 100 | Contribution of In-term Studies to Overall Grade(%) | | 100 | Contribution of Final Examination to Overall Grade(%) | | 0 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | | | | Preparation for Quiz | | | | Individual or group work | 14 | 4 | 56 | Preparation for Final exam | | | | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | | | | Laboratory (including preparation) | | | | Final exam | | | | Homework | 4 | 5 | 20 | Total Workload | | | 118 |
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Total Workload / 30 | | | 3,93 |
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ECTS Credits of the Course | | | 4 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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