| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | 3 |
| SEMESTER | Sixth Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Associate Professor Esra Köseler Beyaz
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Will learn pathophysiology and etiology of gastrointestinal diseases, renal disorders, liver
2) will learn symptoms and complications of these diseases.
3) will learn medical nutrition therapy principles of these diseases.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | Yes(NUT373) |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | Yes (BES373 - MEDICAL NUTRITIONAL THERAPY IN ADULTS I) |
| COURSE DEFINITION | To understand the importance of nutrition in terms of health, to consolidate and synthesize the acquired nutritional information, to learn the principles of diet therapy in various diseases and to develop skills through practical studies. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Nervous system diseases and medical nutrition therapy | | 2nd Week | Burn diseases and medical nutrition therapy | | 3rd Week | Digestive system diseases and medical nutrition therapy I | | 4th Week | Digestive system diseases and medical nutrition therapy II | | 5th Week | Digestive system diseases and medical nutrition therapy III | | 6th Week | Digestive system diseases and medical nutrition therapy IV | | 7th Week | Ara sınav | | 8th Week | Kidney diseases and medical nutrition therapy I | | 9th Week | Kidney diseases and medical nutrition therapy II | | 10th Week | Cancer and medical nutrition therapy I | | 11th Week | Cancer and medical nutrition therapy II | | 12th Week | Liver diseases and medical nutrition therapy I | | 13th Week | Liver diseases and medical nutrition therapy I | | 14th Week | General review |
|
| RECOMENDED OR REQUIRED READING | 1)Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 3. Baskı, Hatiboğlu Yayınevi, Ankara, 1999.
2)Mahan L.K., Escott-Stump S., Karuse's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 35 | | Assignment | 3 | 15 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | | | | | Individual or group work | 14 | 2 | 28 | | Preparation for Final exam | 5 | 2 | 10 | | Course hours | 14 | 5 | 70 | | Preparation for Midterm exam | 2 | 2 | 4 | | Laboratory (including preparation) | | | | | Final exam | 1 | 2 | 2 | | Homework | 4 | 1 | 4 | | Total Workload | | | 120 |
|---|
| Total Workload / 30 | | | 4 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
