| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Associate Professor Perim Fatma Türker
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learn to analyze, read and understand of medical and occupational terminology.
2) Learn the terms used in the field of health.
3) Learn terms related to Human Structure(Anatomy/Physiology, etc.).
4) Learn terms related to Community Nutrition and Nutritional Sciences.
5) Learn terms related to Dietetics and Institutional Food Service Systems.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | Yok |
| COURSE DEFINITION | This course covers learning the medical and nutritional terms related to the field of health that will be used theoretically and practically throughout the professional life in health institutions, learning the writing, reading and meanings of the basic elements of terminology used in the field of health. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction to medical and occupational (nutrition and dietetic)terminology | | 2nd Week | General Structures of Medical Terms | | 3rd Week | Analysis of Medical Terms | | 4th Week | Analysis of Medical Terms | | 5th Week | Learning the Pronunciation and Meaning of Medical Terms | | 6th Week | Learning the Pronunciation and Meaning of Medical Terms | | 7th Week | Anatomical/Physiological terms | | 8th Week | MidTerm | | 9th Week | Terms Used in the Field of Health | | 10th Week | Terms related to the Dietetics,Community Nutrition,Nutritional Sciences and Institutional Food Service System | | 11th Week | Presentation of Articles | | 12th Week | Presentation of Articles | | 13th Week | Presentation of Articles | | 14th Week | Presentation of Articles |
|
| RECOMENDED OR REQUIRED READING | 1) Mutuş R,Pehlevan F.Sağlık Bilimleri için Tıbbi Terminoloji ,Ankara Nobel Yayınları,2019. .2)Merdol,T.Başoğul S. Ve ark.Beslenme ve Diyetetik Açıklamalı Sözlük,Ankara Hatiboğlu Yayıncılık,4.Baskı,2018
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | 14 | 3 | 42 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 8 | 8 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 1 | 4 | 4 | | Article Presentation | 1 | 8 | 8 | | Total Workload | | | 118 |
|---|
| Total Workload / 30 | | | 3,93 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
