TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	3
SEMESTER	Sixth Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	. Sbf Komite
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) get abilities, skills, opportunities in nutrition and dietetics.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	To support students in information and education, formal education and special education throughout the academic year, to help them gain experience in their education and experience in order to make the right decision.
COURSE CONTENTS	WEEK TOPICS 1st Week Practical application in Nutrition and Dietetics 2nd Week Practical application in Nutrition and Dietetics 3rd Week Practical application in Nutrition and Dietetics 4th Week Practical application in Nutrition and Dietetics 5th Week Practical application in Nutrition and Dietetics 6th Week Practical application in Nutrition and Dietetics 7th Week
RECOMENDED OR REQUIRED READING	Mahan L.K, Escott-Stump S. Krause?s Food, Nutrition & Diet Therapy. 10th Ed., W.B. Saunders Company, USA, 2000. Baysal A. ve ark. Diyet El Kitabı. 3. Baskı, Hatiboğlu Yayınevi, AnK Köksal G., Gökmen H. Çocuk Hastalıklarında Beslenme Tedavisi. 1. Baskı, Hatiboğlu Yayınevi, Ankara, 2000.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Discussion,Questions/Answers,Case Study,Problem Solving,Practice,Report Preparation,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Practice 1 100 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work Preparation for Final exam Course hours Preparation for Midterm exam Laboratory (including preparation) Final exam Homework Performance Practice 20 8 160 Total Workload 160 Total Workload / 30 5,33 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No