| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Associate Professor Esra Köseler Beyaz
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) learn medical nutrition therapy principles in the prevention of diseases
2) strengthen english with scientific researches.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | This course aims to help students in understanding the importance of nutrition in terms of health, synthesizing nutrition knowledge and learning the principles of diet therapy in the prevention of various diseases. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Nutrition for disease prevention I | | 2nd Week | Nutrition for disease prevention II | | 3rd Week | Determination of nutritional status I | | 4th Week | Nutrition in obesity prevention I | | 5th Week | Nutrition in obesity prevention II | | 6th Week | Nutrition in obesity prevention III | | 7th Week | midterm exam Nutrition in Diabetes Prevention I | | 8th Week | Nutrition for Diabetes Prevention II | | 9th Week | Nutrition in the prevention of cardiovascular diseases I | | 10th Week | Nutrition for the prevention of cardiovascular diseases II | | 11th Week | Nutrition for the prevention of hypertension I | | 12th Week | Nutrition for the prevention of hypertension II | | 13th Week | Nutrition in Cancer Prevention | | 14th Week | General review |
|
| RECOMENDED OR REQUIRED READING | 1)Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 6. Baskı, Hatiboğlu Yayınevi, Ankara, 2011.
2)Bendich A., Deckelbaum, R.J. Preventive Nutrition, Third Edition, Humana Press, NJ, 2005. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Presentation of Article | 1 | 30 | | Total(%) | | 60 | | Contribution of In-term Studies to Overall Grade(%) | | 60 | | Contribution of Final Examination to Overall Grade(%) | | 40 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | 14 | 2 | 28 | | Preparation for Final exam | 5 | 3 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 5 | 2 | 10 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Project | 1 | 10 | 10 | | Total Workload | | | 107 |
|---|
| Total Workload / 30 | | | 3,56 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
