TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Assistant Professor İrem Olcay Eminsoy
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Absorbs what are Geographically marked foods and foods in Turkey 2) Geographically marked foods and foods in Turkey and in the World see the process of certification
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	Learn what the geographically indicated foods and foods are in Turkey and the World, and the legal regulations on this subject.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to Geographically Indicated Foods and Foods in Turkey and the World 2nd Week What Does Geographically Indicated Product Mean: What is the Origin and Country of Origin? 3rd Week Legal regulations on geographical indications 4th Week Turkey's geographically indicated foods and foods 5th Week Turkey's geographically indicated foods and foods 6th Week Turkey's geographically indicated foods and foods 7th Week Homework presentation 8th Week MIDTERM EXAM 9th Week Geographically indicated foods and foods in Europe 10th Week Geographically indicated foods and foods in Europe 11th Week Geographically indicated foods and foods in Asia 12th Week Geographically indicated foods and foods in Asia 13th Week Geographically indicated foods and foods in Other Regions of the World 14th Week Homework presentation, Discussion
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Questions/Answers,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 2 20 Quiz 1 5 Total(%) 55 Contribution of In-term Studies to Overall Grade(%) 55 Contribution of Final Examination to Overall Grade(%) 45 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work 14 2 28 Preparation for Final exam 5 2 10 Course hours 14 3 42 Preparation for Midterm exam 5 2 10 Laboratory (including preparation) Final exam 5 2 10 Homework 2 5 10 Total Workload 111 Total Workload / 30 3,7 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No