| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Professor Mehtap Akçil Ok
Research Assistant Hilal Çalışkan
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) learn to define the basic concepts of information literacy and comprehends the relationship between literacy and knowledge.
2) learn to Identify information sources and uses them correctly
3) learn to critically evaluate knowledge and its sources and combine selected knowledge with their knowledge base and value system
4) learn to use the skills of analyzing, interpreting, synthesizing and evaluating information while rearranging it.
5) learns and develops information literacy models
6) learn to know the ethical and legal rules regarding information and information technology.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | no |
| COURSE DEFINITION | It is a course that informs and develops alternative perspectives on the basic concepts, principles, theory and practice of information literacy. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | information literacy | | 2nd Week | Information literacy models | | 3rd Week | Information literacy standards | | 4th Week | Identification of information needs | | 5th Week | Recognizing, seeking and accessing potential sources of information | | 6th Week | Critical Evaluation of Information Sources | | 7th Week | Midterm | | 8th Week | Using and presenting information | | 9th Week | Ethical and legal regulations | | 10th Week | Conducting research in the field of Nutrition and Dietetics | | 11th Week | Article discussion | | 12th Week | Article discussion | | 13th Week | Article discussion | | 14th Week | Article discussion |
|
| RECOMENDED OR REQUIRED READING | http://bby.hacettepe.edu.tr/yayinlar/2253-4361-1-PB.pdf |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Presentation of Article | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 14 | 2 | 28 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 6 | 3 | 18 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 4 | 4 | 16 | | Total Workload | | | 106 |
|---|
| Total Workload / 30 | | | 3,53 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
