TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Professor Mehtap Akçil Ok
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) will learn analyzing the scientific articles. 2) will learn discussing the scientific articles. 3) will learn preparing and presentation of seminar. 4) will learn how to make professional presentations and how to critique the presentations given by others 5) will investigate a current food or nutrition topic and present this information in seminar format to the class
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	no
COURSE DEFINITION	In this course, students; to be able to search the literature on nutrition, nutrition and dietetics, to access current publications; It is aimed to gain the skills of reading and analyzing scientific articles, preparing and presenting seminar presentations.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction of the lesson instruction 2nd Week How to do a literature review? 3rd Week What are Databases? 4th Week How to access the Scientific Article? 5th Week Research Methods for Nutrition and Diet 6th Week How should a scientific article be read, analyzed and discussed? 7th Week Cross-sectional Research Type Article Presentation and Discussion 8th Week Case-Control Type of Research Article Presentation and Discussion 9th Week Clinical (intervention/experimental) Type of Research Article Presentation and Discussion 10th Week Prospective (longitudinal/longitidunal) Type of Research Article Presentation and Discussion 11th Week Determining the seminar topic 12th Week Writing a review article 13th Week seminar presentation 14th Week seminar presentation
RECOMENDED OR REQUIRED READING	oys.baskent.edu.tr (moodle) öğrenme ve yönetim sisteminden verilen güncel ders notları ve diğer elektronik kitap vb. yardımcı kaynaklar
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Discussion,Questions/Answers,Report Preparation,Presentation,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Project 1 50 Presentation of Article 4 50 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work 14 2 28 Preparation for Final exam Course hours 14 3 42 Preparation for Midterm exam Laboratory (including preparation) Final exam Homework Report writing 10 2 20 Performance Practice 4 2 8 Weekly Articles and Resource Research 14 1 14 Total Workload 112 Total Workload / 30 3,73 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No