TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Definition and properties of probiotics, prebiotics and synbiotics 2) Gain knowledge about the intestinal microbiota and its effects on human health.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	It is aimed that students learn about the members of the biotic family and their effects on gut microbiota and health.
COURSE CONTENTS	WEEK TOPICS 1st Week Definition and properties of probiotics, prebiotics, synbiotics and postbiotics 2nd Week Probiotic, prebiotic and synbiotic definition, properties 3rd Week Gut microbiome definition and health implications 4th Week Gut microbiome definition and health implications 5th Week Systemic health effects of probiotics 6th Week Systemic health effects of probiotics 7th Week Interpretation of national and international probiotic guidelines 8th Week Systemic health effects of postbiotics 9th Week Systemic health effects of prebiotics 10th Week Systemic health effects of prebiotics 11th Week Systemic health effects of synbiotics 12th Week Article presentation 13th Week Article presentation 14th Week Article presentation
RECOMENDED OR REQUIRED READING	1.MİKROBİYOTA PROBİYOTİKLER VE AKILCI BESLENME. EDİTÖR: PROF.DR.MUSTAFA ALTINDİŞ, EDİTÖR YRD. EDİTÖR PROF.DR.MURAT BAŞ, PROF.DR.MELTEM YALINAY,NOBEL,1.BASIM,2020. 2.YAŞAM DEDİĞİ 9 METRE,PROF.DR.MURAT BAŞ,DESTEK YAYINLARI,2019. 3. BAĞIRSAK MİKROBİYOTASI ÜZERİNDE ETKİLİ OLAN DİYETSEL BİLEŞENLER. IN:MUHİTTİN TAYFUR EDİTORS. BESLENME VE DİYETETİK GÜNCEL KONULAR-6. ANKARA: HATİPOĞLU YAYINEVİ; 2018. P.139-175. 4.NUTRİSYON DESTEĞİNDE PRE VE PROBİYOTİKLER. IN:MUHİTTİN TAYFUR,SEVAN ÇETİN ÖZBEK,BANU SÜZEN EDİTORS. KLİNİK NUTRİSYON UYGULAMA İLKELERİ. ANKARA: HATİPOĞLU; 2021. P.265-297.,
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Questions/Answers,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Assignment 1 40 Quiz 1 10 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz 1 3 3 Individual or group work 14 1 14 Preparation for Final exam 5 4 20 Course hours 14 3 42 Preparation for Midterm exam Laboratory (including preparation) Final exam 1 1 1 Homework 10 4 40 Total Workload 120 Total Workload / 30 4 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No