TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Associate Professor Beril Köse
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) to learn dietary trends that emerged periodically with the influence of popular culture and/or media and the effects of these dietary trends on health
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	no
COURSE DEFINITION	It is an elective course that examines the popular diets that appear periodically with the influence of popular culture and/or media and the effects of these diet practices on health.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction. Description and features of popular diets 2nd Week Intermittent fasting diets. Their properties, effects on health. Examination of scientific studies 3rd Week Carbohydrate restrictive diets, their properties, effects on health. Examination of scientific studies 4th Week Fat restrictive diets, their properties, effects on health. Examination of scientific studies 5th Week Detox diets, features, effects on health. Examination of scientific studies 6th Week Detox diets, features, effects on health. Examination of scientific studies 7th Week Midterm exam 8th Week Clean eating, its properties, effects on health. Examination of scientific studies 9th Week DASH diet, its properties, effects on health. Examination of scientific studies 10th Week Student presentations 11th Week Student presentations 12th Week Student presentations 13th Week Student presentations 14th Week Student presentations 15th Week
RECOMENDED OR REQUIRED READING	1)Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 3. Baskı, Hatiboğlu Yayınevi, Ankara, 1999. 2)Mahan L.K., Escott-Stump S., Karuse's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Project,Discussion,Questions/Answers,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Project 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work Preparation for Final exam 14 2 28 Course hours 14 3 42 Preparation for Midterm exam 7 3 21 Laboratory (including preparation) Final exam Homework 5 3 15 Total Workload 107 Total Workload / 30 3,56 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No