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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
GENERAL MICROBIOLOGY NUT116 Second Term (Spring) 2 + 1 4

TYPE OF COURSE UNITCompulsory Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY1
SEMESTERSecond Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED4
NAME OF LECTURER(S)Professor Ahmet Celal Başustaoğlu
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) learn general properties of microorganisms and outcome of immune system organization.
2) will be expert practical exercise in microbiological diagnose laboratory.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENTNone
COURSE DEFINITIONThe aim of this course to inform students about principals of general microbiology and general aspects of immune system. Understanding pathogenesis of infection diseases and the strategies to avoid infectious agents is one of the other aims.
COURSE CONTENTS
WEEKTOPICS
1st Week Introduction to microbiology and classification of microorganisms / Basic morphologic structures of bacteria
2nd Week Basic morphologic structures of bacteria
3rd Week Bacterial metabolism and growth Bacterial genetics
4th Week Bacterial genetics / General properties of Rickettsiae, Mycoplasmas, Chlamydiae and Spirochetes
5th Week General properties of viruses
6th Week General properties of fungi / General properties of parasites
7th Week Sterilization, disinfection
8th Week Antibacterial agents
9th Week MID TERM
10th Week Environmental microbiology / Transmission ways and pathogenesis of infectious agents and normal flora
11th Week Transmission ways and pathogenesis of infectious agents and normal flora Introduction to immune system
12th Week Mechanisms of Innate immunity / Mechanisms of Specific immunity
13th Week Mechanisms of Specific immunity / Infectious agents transmitted from gastrointestinal tract and food borne infections
14th Week Infectious agents transmitted from gastrointestinal tract and food borne infection disease
15th Week Discussion
RECOMENDED OR REQUIRED READING1)Brooks GF, Butel JS, Morse SA (2008) "Jawetz, Melnick, & Adelberg's Medical Microbiology", Twenty-fourth edition, McGraw-Hill Companies inc., USA
2)Murray PR, Rosenthal KS, Kobayashi GS, Pfaller MA (2002) "Medical Microbiology", Fourth edition, Mosby Inc, Missouri USA
3)Topçu AW, Söyletir G, Doğanay M (2002) "İnfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt1-2, Nobel Matbaacılık. Türkiye.
4)Roitt I, Brotoff J, Male D (2005) "Immunology" Seventh edition, Mosby Inc, Missouri USA
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term130
Total(%)30
Contribution of In-term Studies to Overall Grade(%)30
Contribution of Final Examination to Overall Grade(%)70
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam122
Preparation for Quiz
Individual or group work11414
Preparation for Final exam11414
Course hours14228
Preparation for Midterm exam21020
Laboratory (including preparation)
Final exam122
Homework21530
Performance Practice14114
Total Workload124
Total Workload / 304,13
ECTS Credits of the Course4
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
LO1LO2
K1   
K2  X   X
K3   
K4   
K5  X   X
K6  X   X
K7   
K8  X   X
K9