TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Assistant Professor Merve Özdemir
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Have an idea about health and nutrition researches in Turkey 2) Have an idea about health and nutrition researches in the world
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	It is the examination and learning of epidemiological studies conducted in the world and in Turkey.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to nutritional research 2nd Week Nutrition and health research in Turkey 3rd Week Nutrition and health research in Turkey 4th Week Nutrition and health research in Turkey 5th Week Nutrition and health research in Turkey 6th Week Nutrition and health research in Turkey 7th Week World nutrition and health studies 8th Week World nutrition and health studies 9th Week World nutrition and health studies 10th Week World nutrition and health studies 11th Week World nutrition and health studies 12th Week Discussion 13th Week Discussion 14th Week Discussion
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Presentation of Article 5 100 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work Preparation for Final exam Course hours 14 3 42 Preparation for Midterm exam Laboratory (including preparation) Final exam Homework 14 5 70 Total Workload 112 Total Workload / 30 3,73 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No