TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 4 |
NAME OF LECTURER(S) | Assistant Professor Merve Özdemir
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) will be able to acquire knowledge and skills on characteristics of aging period 2) will be able to acquire knowledge and skills on determination of nutritional status of elderly 3) will be able to acquire knowledge and skills on planning nutritional requirements
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | To understand the changes that occur with aging and to prepare the appropriate nutrition program by evaluating the nutrition accordingly. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Introduction to nutrition in old age | 2nd Week | Demographics of Aging | 3rd Week | Changes due to aging 1 | 4th Week | Changes due to aging 2 | 5th Week | Changes due to aging 3 | 6th Week | Energy and nutrient requirements in old age 1 | 7th Week | Energy and nutrient requirements in old age 2 | 8th Week | Midterm | 9th Week | The relationship between diseases in old age and nutrition 1 | 10th Week | The relationship between diseases in old age and nutrition 2 | 11th Week | Article presentation | 12th Week | Article presentation | 13th Week | Article presentation | 14th Week | Article presentation |
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RECOMENDED OR REQUIRED READING | https://hsgm.saglik.gov.tr/tr/beslenme/yaslilikta-beslenme.html |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 30 | Assignment | 2 | 20 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 1 | 1 | Preparation for Quiz | | | | Individual or group work | 5 | 4 | 20 | Preparation for Final exam | 5 | 4 | 20 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 6 | 4 | 24 | Laboratory (including preparation) | | | | Final exam | 1 | 1 | 1 | Homework | 2 | 2 | 4 | Total Workload | | | 112 |
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Total Workload / 30 | | | 3,73 |
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ECTS Credits of the Course | | | 4 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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