| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | 3 |
| SEMESTER | Sixth Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 2 |
| NAME OF LECTURER(S) | Assistant Professor İrem Olcay Eminsoy
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learn national and international principles of nutrition and dietetics.
2) Learn dietetic ethics.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | Yok |
| COURSE DEFINITION | This course aims to help students in making decisions on principles of nutrition and dietetics, dietetic ethics, and reviewing the recent articles in order to improve themselves. Also have scientific research properties by studying in nutrition and dietetics, dietetic ethics related projects. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction | | 2nd Week | Principles and ethics in nutrition and dietetics | | 3rd Week | Dietitian work areas | | 4th Week | Dietitian work areas | | 5th Week | what is ethics | | 6th Week | Nutrition science and information security | | 7th Week | Dietitian and communication, its place in the health team | | 8th Week | Midterm exam | | 9th Week | patient education | | 10th Week | Patient rights | | 11th Week | Patient-counselor relationship | | 12th Week | Scientific publication and ethics | | 13th Week | Homework presentation | | 14th Week | Homework presentation |
|
| RECOMENDED OR REQUIRED READING | 1-Morris JC. Dietitian's guide to assessment and Documentation, Jones and Bartlett Publishers, Massachussetts, 2011.
2-Tayfur M, Barış O, Baştaş NN. Dünyada ve Türkiye'de Beslenme ve Diyetetik Eğitimi- Öğretimi, Diyetisyenin Meslek Etiği, Hatiboğlu Basım ve Yayım San Tic Ltd Şti, Ankara, 2011.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 10 | | Quiz | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 1 | 1 | 1 | | Individual or group work | | | | | Preparation for Final exam | 5 | 2 | 10 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 5 | 2 | 10 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 5 | 2 | 10 | | Total Workload | | | 61 |
|---|
| Total Workload / 30 | | | 2,03 |
|---|
| ECTS Credits of the Course | | | 2 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
