TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	1
SEMESTER	First Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED	2
NAME OF LECTURER(S)	Instructor Emel Aydan Oral
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) They learn the concepts of food and nutrition. 2) They know the science of nutrition. 3) They know the science of dietetics. 4) They gain information about the historical process of the science of nutrition and dietetics.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	No
COURSE DEFINITION	It is aimed that the students get to know the definition of food and nutrition, and the development process of the profession from the early ages to the present.
COURSE CONTENTS	WEEK TOPICS 1st Week orientation 2nd Week Introduction of Nutrition and Diet Science 3rd Week Introduction of Nutrition and Diet Science 4th Week Introduction of Nutrition, Food and Nutrients 5th Week Introduction of Nutrition, Food and Nutrients 6th Week Professional Experience Sharing 7th Week Professional Experience Sharing 8th Week Midterm 9th Week Introduction of Nutrition, Food and Nutrients 10th Week Professional Experience Sharing 11th Week Professional Experience Sharing 12th Week Professional Experience Sharing 13th Week Professional Experience Sharing 14th Week Professional Experience Sharing
RECOMENDED OR REQUIRED READING	Baysal A. Beslenme. 9.Baskı, Hatiboğlu Yayınevi, Ankara, 2002. Shils M.E., Olson J.A., Shihe M., Ross A.C. Modern Nutrition in Health and Disease. 9th edition, Lippincott Williams and Wilkins, 1999.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work 14 2 28 Preparation for Final exam 14 1 14 Course hours 14 2 28 Preparation for Midterm exam 6 2 12 Laboratory (including preparation) Final exam 1 1 1 Homework Total Workload 84 Total Workload / 30 2,8 ECTS Credits of the Course 2
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No