| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Assistant Professor Merve Özdemir
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) will be able to acquire knowledge and skills on; food and culture relationships
2) will be able to acquire knowledge and skills on; food culture to country
3) will be able to acquire knowledge and skills on; different cuisine of the World
4) will have information about eating trends.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | Yok |
| COURSE DEFINITION | Development of students' knowledge international cuisine cultures |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Food and culture | | 2nd Week | Food and culture continue | | 3rd Week | Traditional foods around the world | | 4th Week | Chinese cuisine -Japanese cuisine | | 5th Week | Russian cuisine | | 6th Week | french cuisine | | 7th Week | Italian cuisine | | 8th Week | MIDTERM | | 9th Week | Spanish Cuisine | | 10th Week | German Cuisine | | 11th Week | American cuisine | | 12th Week | Geographically indicated products | | 13th Week | Eating trends (slow food, fast food, vegetarianism, etc.). | | 14th Week | Culinary Culture/Street Foods by Religion |
|
| RECOMENDED OR REQUIRED READING | 1)Türk Mutfak kültürü üzerine araştırmalar ( süreli yayın)
2)Akman M, Mete M. Türk ve Dünya Mutfakları, Konya, 1998
3)Yemek kültürü ile ilgili dergiler |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Experiment,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 20 | | Assignment | 1 | 30 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 7 | 4 | 28 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 7 | 4 | 28 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 1 | 12 | 12 | | Total Workload | | | 112 |
|---|
| Total Workload / 30 | | | 3,73 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
