University Compulsory Courses |
T |
P |
C |
ECTS |
BTU100 |
COMPUTER LITERACY |
|
2 |
- |
2 |
2 |
ORY100 |
INTRODUCTION TO UNIVERSITY LIFE |
|
1 |
- |
1 |
1 |
|
First Term (Fall) |
T |
P |
C |
ECTS |
ENG125 |
ENGLISH I |
|
4 |
- |
4 |
5 |
GSBHSH |
FINE ARTS ELECTIVE/FIRST AID |
|
- |
2 |
1 |
1 |
TBF113 |
INTRODUCTION TO TOURISM |
|
3 |
- |
3 |
5 |
TBF123 |
ECONOMICS AND TOURISM |
|
3 |
- |
3 |
6 |
TOT115 |
BUSINESS MATHEMATICS |
|
3 |
- |
3 |
6 |
TOT123 |
INTRODUCTION TO BUSINESS |
|
3 |
- |
3 |
5 |
TÜRK101 |
TURKISH I |
|
2 |
- |
2 |
2 |
|
Second Term (Spring) |
T |
P |
C |
ECTS |
ENG126 |
ENGLISH II |
(PRE:ENG125) |
4 |
- |
4 |
5 |
TBF110 |
INFORMATION TECHNOLOGY PRACTICES |
|
2 |
1 |
3 |
5 |
TBF118 |
HISTORY OF WORLD CIVILIZATIONS |
|
3 |
- |
3 |
4 |
TBF128 |
SOCIAL PSYCHOLOGY |
|
3 |
- |
3 |
4 |
TOT112 |
STATISTICS |
|
3 |
- |
3 |
4 |
TOT124 |
HOSPITALITY ORGANIZATIONS MANAGEMENT |
|
3 |
- |
3 |
6 |
TÜRK102 |
TURKISH II |
|
2 |
- |
2 |
2 |
|
Third Term (Fall) |
T |
P |
C |
ECTS |
ATA201 |
ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION I |
|
2 |
- |
2 |
2 |
ENG225 |
ENGLISH III |
(PRE:ENG126) |
4 |
- |
4 |
5 |
TOT211 |
FOOD AND BEVERAGE PRODUCTION AND SERVICE I |
|
3 |
3 |
4 |
8 |
TOT223 |
FRONT OFFICE OPERATIONS |
|
2 |
2 |
3 |
5 |
TOT235 |
HOUSEKEEPING AND ROOMS MANAGEMENT |
|
2 |
2 |
3 |
5 |
TOT247 |
INTRODUCTION TO ACCOUNTING |
|
3 |
- |
3 |
5 |
|
Fourth Term (Spring) |
T |
P |
C |
ECTS |
ATA202 |
ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION II |
|
2 |
- |
2 |
2 |
ENG226 |
ENGLISH IV |
(PRE:ENG225) |
4 |
- |
4 |
5 |
TBF252 |
MARKETING MANAGEMENT |
|
3 |
- |
3 |
4 |
TOT212 |
FOOD AND BEVERAGE PRODUCTION AND SERVICE II |
|
3 |
3 |
4 |
8 |
TOT232 |
ORGANIZATIONAL BEHAVIOUR |
|
3 |
- |
3 |
4 |
TOT248 |
COST CONTROL IN HOTEL ORGANIZATIONS |
|
3 |
- |
3 |
7 |
|
Fifth Term (Fall) |
T |
P |
C |
ECTS |
TOT001 |
ELECTIVE I |
|
3 |
- |
3 |
5 |
TOT002 |
ELECTIVE II |
|
3 |
- |
3 |
5 |
TOT003 |
ELECTIVE III |
|
3 |
- |
3 |
5 |
TOT313 |
COMPUTER OPERATION SYSTEMS AT HOSPITALITY ORGANIZATIONS I |
|
3 |
- |
3 |
5 |
TOT327 |
MARKETING STRATEGIES IN TOURISM |
|
3 |
- |
3 |
5 |
TOT381 |
DESTINATIONS OF TURKEY |
|
3 |
- |
3 |
5 |
|
Sixth Term (Spring) |
T |
P |
C |
ECTS |
TOT004 |
ELECTIVE IV |
|
3 |
- |
3 |
5 |
TOT005 |
ELECTIVE V |
|
3 |
- |
3 |
5 |
TOT006 |
ELECTIVE VI |
|
3 |
- |
3 |
5 |
TOT314 |
COMPUTER OPERATION SYSTEMS AT HOSPITALITY ORGANIZATIONS II |
|
3 |
- |
3 |
5 |
TOT324 |
LEGISLATION IN TOURISM |
|
3 |
- |
3 |
4 |
TOT356 |
SUMMER TRAINING |
|
- |
- |
- |
1 |
TOT382 |
HUMAN RESOURCE MANAGEMENT IN HOSPITALITY OPERATIONS |
|
3 |
- |
3 |
5 |
|
Seventh Term (Fall) |
T |
P |
C |
ECTS |
TOT007 |
ELECTIVE VII |
|
3 |
- |
3 |
5 |
TOT008 |
ELECTIVE VIII |
|
3 |
- |
3 |
5 |
TOT009 |
ELECTIVE IX |
|
3 |
- |
3 |
5 |
TOT010 |
ELECTIVE X |
|
3 |
- |
3 |
5 |
TOT425 |
RESEARCH METHODS IN SOCIAL SCIENCES |
|
3 |
- |
3 |
5 |
TOT435 |
TRAVEL AGENCY AND TOUR OPERATIONS |
|
3 |
- |
3 |
5 |
|
Eighth Term (Spring) |
T |
P |
C |
ECTS |
TOT011 |
ELECTIVE XI |
|
3 |
- |
3 |
5 |
TOT452 |
INTERNSHIP |
(PRE:TOT356) |
- |
32 |
8 |
25 |
|
Elective Courses |
T |
P |
C |
ECTS |
ENG367 |
ENGLISH V |
|
4 |
- |
4 |
5 |
ENG368 |
ENGLISH VI |
|
4 |
- |
4 |
5 |
ENG383 |
TRANSLATION I |
|
3 |
- |
3 |
5 |
ENG384 |
TRANSLATION II |
|
3 |
- |
3 |
5 |
ENG385 |
DEVELOPING READING AND LISTENING SKILLS |
|
3 |
- |
3 |
5 |
ENG386 |
DEVELOPING WRITING AND SPEAKING SKILLS |
|
3 |
- |
3 |
5 |
ENG425 |
ENGLISH VII |
|
4 |
- |
4 |
5 |
ENG426 |
ENGLISH VIII |
|
4 |
- |
4 |
5 |
ENG461 |
SPEAKING SKILLS |
|
3 |
- |
3 |
5 |
ENG467 |
PRESENTATION SKILLS |
|
3 |
- |
3 |
5 |
TBF313 |
FINANCIAL STATEMENTS ANALYSIS |
|
3 |
- |
3 |
5 |
TBF316 |
SUSTAINABLE TOURISM AND ENERGY EFFIENCY |
|
3 |
- |
3 |
5 |
TBF317 |
GASTRONOMY AND INTERNATIONAL CUISINE |
|
3 |
- |
3 |
5 |
TBF318 |
ETHICS IN TOURISM |
|
3 |
- |
3 |
5 |
TBF319 |
PRACTICAL TRAINING OF TOURISM SERVICES |
|
3 |
- |
3 |
5 |
TBF325 |
STRATEGIC MANAGEMENT |
|
3 |
- |
3 |
5 |
TBF335 |
TURKEY AND THE WORLD MUSEUMS |
|
3 |
- |
3 |
5 |
TBF337 |
NUTRITION AND HYGIENE AT HOSPITALITY OPERATIONS |
|
3 |
- |
3 |
5 |
TBF338 |
ALTERNATIVE TOURISM |
|
3 |
- |
3 |
5 |
TBF339 |
FLORA AND FAUNA OF TURKEY |
|
3 |
- |
3 |
5 |
TBF344 |
HOSPITALITY AND BANQUET MANAGEMENT |
|
3 |
- |
3 |
5 |
TBF345 |
EFFECTIVE COMUNICATION SKILLS AND BODY LANGUAGE IN TOURISM |
|
3 |
- |
3 |
5 |
TBF346 |
GLOBAL TOURIST BEHAVIOR |
|
3 |
- |
3 |
5 |
TBF362 |
TOTAL QUALITY AND SERVICE QUALITY |
|
3 |
- |
3 |
5 |
TBF363 |
TOURISM SOCIOLOGY |
|
3 |
- |
3 |
5 |
TBF365 |
TOURISM POLICY |
|
3 |
- |
3 |
5 |
TBF366 |
TOURISM INVESTMENT |
|
3 |
- |
3 |
5 |
TBF367 |
TOURISM GEOGRAPHY |
|
3 |
- |
3 |
5 |
TBF369 |
PUBLIC RELATIONS |
|
3 |
- |
3 |
5 |
TBF372 |
CONSUMER BEHAVIOUR |
|
3 |
- |
3 |
5 |
TBF383 |
INTERNATIONAL BUSINESS |
|
3 |
- |
3 |
5 |
TBF388 |
ENTERPRISE RESOURCES PLANNING |
|
3 |
- |
3 |
5 |
TBF413 |
MANAGEMENT TRENDS IN TOURISM INDUSTRY |
|
3 |
- |
3 |
5 |
TBF414 |
TERM PROJECT |
|
3 |
- |
3 |
5 |
TBF417 |
CORPORATE SOCIAL RESPONSIBILTY AND TOURISM |
|
3 |
- |
3 |
5 |
TBF419 |
RECREATION MANAGEMENT |
|
3 |
- |
3 |
5 |
TBF424 |
SEMINAR |
|
3 |
- |
3 |
5 |
TBF445 |
DESTINATION MARKETING |
|
3 |
- |
3 |
5 |
TBF451 |
PRESENTATIONS SKILLS |
|
3 |
- |
3 |
5 |
TBF453 |
ENTREPRENEURSHIP AND LEADERSHIP |
|
3 |
- |
3 |
5 |
TBF455 |
GOVERNMENTAL ACCOUNTING |
|
3 |
- |
3 |
5 |
TBF471 |
DICTION AND EFFECTIVE SPEAKING |
|
3 |
- |
3 |
5 |
TBF473 |
RESEARCH TECHNIQUES |
|
3 |
- |
3 |
5 |
|