TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | -
|
LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Will be able to have general knowledge about co - op management. 2) Will be able to know the operations of front office service. 3) Will be able to know the operations of service. 4) Will be able to know the operations of housekeeping service. 5) Will be able to know the operations of culinary service.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | This practice is the first meeting of tourism students to the tourism industry. The application consists of co - op management applications in Kızılcahamam Patalya Hotel during one term. The practice includes the observation and when necessary the participation of the applications of the hotel departments such as front office, housekeeping, service and culinary. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Introduction to co - op management | 2nd Week | Front office applications | 3rd Week | Front office applications | 4th Week | Front office applications | 5th Week | Housekeeping applications | 6th Week | Housekeeping applications | 7th Week | Housekeeping applications | 8th Week | Mid-term | 9th Week | Culinary applications | 10th Week | Culinary applications | 11th Week | Culinary applications | 12th Week | Service applications | 13th Week | Service applications | 14th Week | Service applications | 15th Week | |
|
RECOMENDED OR REQUIRED READING | None |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Practice |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Project | 1 | 100 | Total(%) | | 100 | Contribution of In-term Studies to Overall Grade(%) | | 100 | Contribution of Final Examination to Overall Grade(%) | | 0 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | | | | Preparation for Quiz | | | | Individual or group work | | | | Preparation for Final exam | | | | Course hours | | | | Preparation for Midterm exam | | | | Laboratory (including preparation) | | | | Final exam | | | | Homework | | | | Total Workload | | | |
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Total Workload / 30 | | | |
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ECTS Credits of the Course | | | 5 |
|
LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
| |