| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Classifies caterings
2) Explains organizational department of food-drink department
3) Explains feast-banquet process in accommodation
4) Evaluates price component in banquet operations
5) Supervises banquet operation and sale
6) Evaluates banquet operation
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | This course emphasizes the application of banquet and catering principles. Serving and managing banquets will be emphasized. Proper service activities in food and beverage operation will be demonstrated on-premise banquets. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Hospitality Technqiues | | 2nd Week | Basic Service Techniques | | 3rd Week | Caterings and types | | 4th Week | Food-Drink departments in tourism firms | | 5th Week | Feast-banquet types | | 6th Week | Banquet staff | | 7th Week | Feast management in accommodation firms | | 8th Week | MIDTERM | | 9th Week | Planning and types of banquet menus | | 10th Week | Banquet command and working order | | 11th Week | Control of banquet organization | | 12th Week | Process of banquet sale | | 13th Week | Student Presentations | | 14th Week | Student Presentations |
|
| RECOMENDED OR REQUIRED READING | Yok |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Project | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 2 | 2 | 4 | | Individual or group work | 14 | 1 | 14 | | Preparation for Final exam | 1 | 60 | 60 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 30 | 30 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 152 |
|---|
| Total Workload / 30 | | | 5,06 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
