| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Explains importance of support services of hotel
2) Having knowledge about the factors threats towards food solidity
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | This course will provide an introduction to the basic principles of nutrition as they pertain to the toursim industry. Topics covered include: what constitutes a healthy diet, the knowledge of nutrient content, food additives, food fads, nutritional labeling, and nutritional needs for special groups. Course also covers basic sanitary practices in hospitality organizations. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction and support services | | 2nd Week | Factors causing food deterioration | | 3rd Week | Control techniques against food deterioration | | 4th Week | Employees and personal hygiene | | 5th Week | Food regulation | | 6th Week | Food regulation | | 7th Week | Purchase of foods, handling, recovery and storage | | 8th Week | MIDTERM | | 9th Week | Food solidity | | 10th Week | Specification of critical control points in firms | | 11th Week | Preparation of Etkili iş alım tablolarının hazırlanması | | 12th Week | Record Keeping Procedure | | 13th Week | Analyse of standards | | 14th Week | Evaluation |
|
| RECOMENDED OR REQUIRED READING | Ders notları |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 10 | | Quiz | 2 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 3 | 3 | | Preparation for Quiz | 2 | 3 | 6 | | Individual or group work | 14 | 3 | 42 | | Preparation for Final exam | 1 | 30 | 30 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 20 | 20 | | Laboratory (including preparation) | | | | | Final exam | 1 | 3 | 3 | | Homework | 1 | 3 | 3 | | Total Workload | | | 149 |
|---|
| Total Workload / 30 | | | 4,96 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
