| First Term (Fall) |
T |
P |
C |
ECTS |
| STG001 |
ELECTIVE COURSE I |
|
3 |
- |
3 |
10 |
| STG002 |
ELECTIVE COURSE II |
|
3 |
- |
3 |
10 |
| STG501 |
BASIC PRINCIPLES OF SUSTAINABLE AGRICULTURE |
|
3 |
- |
3 |
10 |
| |
| Second Term (Spring) |
T |
P |
C |
ECTS |
| STG003 |
ELECTIVE COURSE III |
|
3 |
- |
3 |
10 |
| STG004 |
ELECTIVE COURSE IV |
|
3 |
- |
3 |
10 |
| STG502 |
FOOD TECHNOLOGY |
|
3 |
- |
3 |
10 |
| |
| Third Term (Fall) |
T |
P |
C |
ECTS |
| FBE100 |
RESEARCH METHODS AND ETHICS |
|
2 |
- |
1 |
2 |
| STG005 |
ELECTIVE COURSE V |
|
3 |
- |
3 |
10 |
| STG598 |
M.S. THESIS |
|
- |
- |
- |
20 |
| |
| Fourth Term (Spring) |
T |
P |
C |
ECTS |
| STG580 |
M.S. SEMINAR |
|
- |
- |
- |
10 |
| STG599 |
M.S. THESIS II |
(PRE:STG598) |
- |
- |
- |
20 |
| |
| Elective Courses |
T |
P |
C |
ECTS |
| STG503 |
NATURE CONSERVATION AND BIODIVERSITY |
|
3 |
- |
3 |
10 |
| STG504 |
AGRICULTURAL LANDSCAPE AND EFFECTS |
|
3 |
- |
3 |
10 |
| STG505 |
AGRICULTURAL ECONOMY |
|
3 |
- |
3 |
10 |
| STG506 |
PLANT BREEDING AND GENETICS |
|
3 |
- |
3 |
10 |
| STG507 |
TRANSGENIC PLANTS |
|
3 |
- |
3 |
10 |
| STG508 |
PLANT TISSUE CULTURE APPLICATIONS |
|
3 |
- |
3 |
10 |
| STG509 |
FOOD ADDITIVES |
|
3 |
- |
3 |
10 |
| STG510 |
ENTREPRENEURSHIP IN AGRICULTURE AND FOOD TECHNOLOGY |
|
3 |
- |
3 |
10 |
| STG511 |
BIOSAFETY IN AGRICULTURE AND FOOD TECHNOLOGY |
|
3 |
- |
3 |
10 |
| STG512 |
NANOTECHNOLOGY APPLICATIONS IN AGRICULTURE AND FOOD TECHNOLOGY |
|
3 |
- |
3 |
10 |
| STG513 |
INDUSTRIAL PLANTS |
|
3 |
- |
3 |
10 |
| STG514 |
FERMENTATION TECHNOLOGIES IN FOOD PRODUCTION |
|
3 |
- |
3 |
10 |
| STG515 |
MICROBIOLOGY APPLICATIONS |
|
3 |
- |
3 |
10 |
| STG516 |
FOOD ANALYSIS |
|
3 |
- |
3 |
10 |
| STG517 |
FOOD HYGIENE |
|
3 |
- |
3 |
10 |
| STG518 |
PROCESS PRINCIPLES IN FOOD TECHNOLOGY |
|
3 |
- |
3 |
10 |
| STG519 |
FOOD PROCESSING TECHNIQUES |
|
3 |
- |
3 |
10 |
| STG520 |
FOOD TOXICOLOGY |
|
3 |
- |
3 |
10 |
| STG521 |
FOOD PRODUCTION MANAGEMENT |
|
3 |
- |
3 |
10 |
| STG522 |
SUPPLY CHAIN MANAGEMENT |
|
3 |
- |
3 |
10 |
| STG523 |
ECOLOGICAL AND SUSTAINABLE LIVESTOCK |
|
3 |
- |
3 |
10 |
| STG524 |
FOOD LEGISLATION AND QUALITY MANAGEMENT |
|
3 |
- |
3 |
10 |
| STG525 |
AGRICULTURAL BIOTECHNOLOGY |
|
3 |
- |
3 |
10 |
| STG526 |
SUSTAINABLE LAND MANAGEMENT |
|
3 |
- |
3 |
10 |
| STG527 |
AGRICULTURAL POLLUTION AND ENVIRONMENTAL IMPACT ASSESSMENT |
|
3 |
- |
3 |
10 |
| STG528 |
GOOD AGRICULTURAL PRACTICES AND ORGANIC FARMING |
|
3 |
- |
3 |
10 |
| STG529 |
PRECISE AGRICULTURE PRACTICES |
|
3 |
- |
3 |
10 |
| STG530 |
ADVANCED TECHNOLOGIES IN FOOD AND AGRICULTURE APPLICATIONS |
|
3 |
- |
3 |
10 |
| STG531 |
SUSTAINABLE CONTROL METHODS FOR MANAGING AGRICULTURAL PESTS |
|
3 |
- |
3 |
10 |
| STG532 |
PESTICIDES AND SUSTAINABLE ENVIRONMENT |
|
3 |
- |
3 |
10 |
| STG533 |
AGRICULTURAL-FOOD POLICIES AND AGRICULTURAL FOREIGN TRADE |
|
3 |
- |
3 |
10 |
| STG534 |
OCCUPATIONAL HEALTH AND SAFETY AND PESTICIDE USE IN AGRICULTURAL ACTIVITIES |
|
3 |
- |
3 |
10 |
| STG578 |
THESIS COMPLETION |
|
- |
- |
- |
20 |
| |
