TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree With Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Gains knowledge about obtaining microbiological samples. 2) Gains knowledge about media types. 3) Gains knowledge about sterilization methods. 4) Gains knowledge about the control of microorganisms.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	In this course students are aimed to learn the cellular and metabolic diversity of microorganisms, different usage areas of microorganisms in environmental biotechnology and the usage of microorganisms and enzymes from microorganisms in industrial biotechnological processes and upstream and downstream applications in these processes.
COURSE CONTENTS	WEEK TOPICS 1st Week 1 Basic terms of microbiology 2nd Week 2 Classification of microorganisms 3rd Week 3 Bacteria, Blue-green algae 4th Week 4 Ricketsiae, , fungi, viruses 5th Week 5 Microorganisms and mediumsnutrients 6th Week 6 Mediums and sterilization procedures 7th Week 7 Microbiological methods / identification of microorganisms 8th Week 8 Midterm 9th Week 9 Aseptically transfer of microorganisms 10th Week 10 The growth of microorganisms 11th Week 11 Control of microbiological growth 12th Week 12 Metabolic activity of microorganisms I 13th Week 13 Metabolic activity of microorganisms II 14th Week 14 Microorganisims and importance in foods 15th Week
RECOMENDED OR REQUIRED READING	? Applied Microbiology 2015th Edition, Sanjai Saxena (Author). ? Fermentation Microbiology and Biotechnology, Third Edition, E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman, 2012
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Yüz yüze
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Assignment 1 10 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 1 16 16 Individual or group work 1 25 25 Preparation for Final exam 1 78 78 Course hours 14 3 42 Preparation for Midterm exam 1 58 58 Laboratory (including preparation) Final exam 1 3 3 Homework 2 10 20 Presentation (including preperation) 1 56 56 Total Workload 300 Total Workload / 30 10 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No