| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Master's Degree With Thesis |
| YEAR OF STUDY | 2 |
| SEMESTER | Fourth Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 20 |
| NAME OF LECTURER(S) | Professor Füsun Eyidoğan
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Gains the ability to apply the knowledge learned in the field of sustainable agriculture-food systems
2) Gains the ability to design and execute original solutions to the problems in Agriculture and Food systems within the scope of environmental awareness and sustainability, and to analyze and interpret the results.
3) Gains the ability to carry out multi-disciplinary teamwork.
4) Gains the ability to comprehend professional and ethical responsibilities.
5) Gains comprehensive education necessary to understand the global and societal impact of current solutions for sustainability.
6) Gains the ability to develop and implement new programs and technologies in the field of sustainability.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | Yes(STG598) |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | Within the scope of this course, students will prepare and present a study theoretically and experimentally on a special subject under the supervision of a faculty member. |
| COURSE CONTENTS | Within the scope of this course, students will prepare and present a study theoretically and experimentally on a special subject under the supervision of a faculty member.
|
| RECOMENDED OR REQUIRED READING | Literature on the thesis topic. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Yüz yüze |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Other | 1 | 100 | | Total(%) | | 100 | | Contribution of In-term Studies to Overall Grade(%) | | 100 | | Contribution of Final Examination to Overall Grade(%) | | 0 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | | | | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | | | | | Course hours | | | | | Preparation for Midterm exam | | | | | Laboratory (including preparation) | | | | | Final exam | | | | | Homework | | | | | Thesis Research | 1 | 600 | 600 | | Total Workload | | | 600 |
|---|
| Total Workload / 30 | | | 20 |
|---|
| ECTS Credits of the Course | | | 20 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
