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| Home » Institute of Food, Agriculture and Livestock Development » Master's of Sustainable Agriculture and Food Systems with Thesis |
Occupational Profiles of Graduates
Although there are many enterprises in the field of agriculture and food in our country, there is a deficiency in experts in that field. Thus, it is important to train specialists who will ensure the agricultural production, processing and marketing of food products, considering sustainability. Our graduates, who can evaluate the production and marketing processes in the fields of agriculture and food in terms of sustainability criteria and develop appropriate policies, can be employed in enterprises that apply sustainability in the fields of agriculture-food-related business.
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