TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree With Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) In addition to general information in the field of agriculture and food, they will have the opportunity to learn the policies and results applied in this field. 2) Students learn about the economic cycle in agri-food sector 3) Understands the importance of evaluating new investment and trade opportunities. 4) It is aimed to have a more holistic and technical equipment in terms of international relations and foreign trade of agri-food sector. 5) Students will gain a general approach about agri-good policies in relation to macro economics. 6) Students will gain a general approach about agri-good policies in relation
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	no
COURSE DEFINITION	At the end of this course, students will have knowledge about agricultural policies and foreign trade.
COURSE CONTENTS	In this course, the students will learn the theoretical background of agri-food policies and practices and the theoretical background of foreign trade of agricultural-food products, legal regulations and application situations, and to provide students with knowledge about agricultural policies and foreign trade agri-food goods
RECOMENDED OR REQUIRED READING	-OECD Ülke Tarım Politikaları ve Ticareti Türkiye Ülke Raporu (OECD country report on Agricultural Polices and Trade of Countries) -Küresel ve Ulusal Ölçekte Tarım ve Gıda Politikları (Dr. N. Birişik, 2019) Agricultural and Food Policees at the Global and National Level (N. Birişik) -Tarım Politikası Ders notları (Prof Fahri Yavuz, Erzurum, 2015) Lecture Notes of Agricultural Polices by Prof. Dr. Fahri Yavuz, 2015, Erzurum
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Presentation,Project,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 25 Assignment 1 20 Presentation of Article 1 5 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 1 15 15 Individual or group work 14 6 84 Preparation for Final exam 1 70 70 Course hours 14 3 42 Preparation for Midterm exam 1 59 59 Laboratory (including preparation) Final exam 1 3 3 Homework 1 10 10 Presentation (including preperation) 1 15 15 Total Workload 300 Total Workload / 30 10 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No