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| Home » Institute of Food, Agriculture and Livestock Development » Master's of Sustainable Agriculture and Food Systems with Thesis |
Key Learning Outcomes
- To have theoretical and practical knowledge in the field of sustainable agriculture-food systems
- To be able to define problems related to sustainability, to interpret and evaluate data, to develop solutions based on research and evidence
- To gain the ability to produce information in the field of sustainable agriculture-food systems by integrating the use of resources, quality, efficiency and sustainability goals
- To be able to offer unique solutions to the problems in agriculture-food systems within the scope of environmental awareness and sustainability
- To be able to follow the current studies on sustainability and to transfer the information obtained orally or in writing
- Having the ability to develop and implement new programs and technologies by predicting future needs in the field of sustainability
- To be able to sustain iterdisciplinary communication, work with multidisciplinary teams
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