TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree With Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learn basic food toxicology. 2) Learn toxic ingredients in food. 3) Discuss take home foods and food labeling.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	In this course students are expected to learn the definition of toxicology, mechanisms of toxic effects, natural toxic compounds in foods, interaction of food and toxic compounds, types of poisoning, effects of toxic compounds in the body.
COURSE CONTENTS	WEEK TOPICS 1st Week 1 Principles of Food Toxicology 2nd Week 2 Determination of toxicants in foods 3rd Week 3 Toxicity Testing 4th Week 4 Natural Toxins in Animal Foods 5th Week 5 Natural Toxins in Plant Foods 6th Week 6 Microbial Toxins in Foods I 7th Week 7 Microbial Toxins in Foods II 8th Week 8 Midterm 9th Week 9 Toxic food Contamiation fron Industrail Wastes I 10th Week 10 Toxic food Contamiation fron Industrail Wastes II 11th Week 11 Food Additives 12th Week 12 Toxicants Formed During Food Processing 13th Week 13 Food Allergeis and Sensitivies 14th Week 14 Projects in the Related Fields and resentation 15th Week
RECOMENDED OR REQUIRED READING	? Shibamato T, bjeldanes LF, Introduction to Food Toxicology, Academişc Press, Inc., San Diego, 1993. ? Helferich W, Winter CK. Food Toxicology, CRC Press, Boaca Raton, 2000. ? Altuğ T. Introduction to Toxicology and Food, CRC Press, Boca raton, 2003. ? Tayfur M. Gıda hijyeni, gıda kaynaklı enfeksiyonlar ve zehirlenmeler, Kuban matbaası, Ankara, 2009.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Yüz yüze
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 5 Quiz 1 5 Project 1 15 Total(%) 55 Contribution of In-term Studies to Overall Grade(%) 55 Contribution of Final Examination to Overall Grade(%) 45 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 2 15 30 Preparation for Final exam 1 47 47 Course hours 14 3 42 Preparation for Midterm exam 1 36 36 Laboratory (including preparation) Final exam 1 3 3 Homework Presentation (including preperation) 2 25 50 Project 3 30 90 Total Workload 300 Total Workload / 30 10 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No