TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree With Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Gains knowledge between agricultural economy and consept. 2) Have knowledge about agricultural production tools. 3) Gains knowledge about the importance of agricultural management.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	The teaching of this course will enable students to observe and analyze the agriculture sector from micro and macro perspectives. In this course, students will learn the features of agricultural activity, agricultural production factors, agricultural product market, decreasing product principle, average cost principle, substitution principles, and agricultural business functions.
COURSE CONTENTS	WEEK TOPICS 1st Week 1 Introduction to Agricultural Economics 2nd Week 2 Agricultural Economics and Scope I 3rd Week 3 Agricultural Economics and Scope II 4th Week 4 Characteristics of Agricultural Production 5th Week 5 The shape of the production and costs of agricultural production 6th Week 6 Relations with the Agricultural Production Market 7th Week 7 Agricultural Production Vehicles 8th Week 8 Midterm Exam 9th Week 9 Economic principles used in Agribusiness 10th Week 10 Descending Income Principle 11th Week 11 Average Costs Principle 12th Week 12 Substitution Principle 13th Week 13 Introduction to Agricultural Management 14th Week 14 Agricultural Management 15th Week
RECOMENDED OR REQUIRED READING	Oğuz, C., Bayramoğlu, Z., 2014. Tarım Ekonomisi. Atlas Akademi Yayınları, Konya Ahmet Özçelik, Mevhibe Albayrak, Halil Fidan, Harun Tanrıvermiş, Erdoğan Güneş, Bülent Gülçubuk, Tarım Ekonomisi ve İşletmecilik, Anadolu Üniversitesi Yayınları, Eskişehir, 2013
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers yüz yüze
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 5 Quiz 1 5 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work Preparation for Final exam 1 90 90 Course hours 14 3 42 Preparation for Midterm exam 1 71 71 Laboratory (including preparation) Final exam 1 3 3 Homework 2 46 92 Total Workload 300 Total Workload / 30 10 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No