At the end of this course, the students; 1) Learns the physical and chemical properties of macronutrients and other nutritional components in the structure of foods. 2) Learn chemical and physical reactions that affect the quality of food. 3) Know the basic principles and rules of food analysis. 4) Understand and discuss the structure, classification and control methods of enzymes.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
In this course students have information about the principles of food analysis, pH and titratable acidity, moisture and total solids determination, ash analysis, mineral analysis, carbohydrate analysis, pulp analysis, fat analysis, protein analysis, vitamin analysis, pigment analysis, mycotoxin analysis, evaluation of analytical data subjects.
COURSE CONTENTS
WEEK
TOPICS
1st Week
1 General description of course,
2nd Week
2 Colloid systems and solutions
3rd Week
3 Carbohydrates I
4th Week
4 Carbohydrates I
5th Week
5 Lipids I
6th Week
6 Lipids II
7th Week
7 Proteins I
8th Week
8 Midterm
9th Week
9 Proteins II
10th Week
10 Enzymes
11th Week
11 Enzymes
12th Week
12 Pigments
13th Week
13 Taste and Fragrance Compounds
14th Week
14 Taste and Fragrance Compounds
15th Week
RECOMENDED OR REQUIRED READING
? James C.S. Analytical Chemistry of Food. Aspen Publisher Inc., Maryland, 1999. ? Miller D.D. Food Chemistry: A Laboratory Manual. John Wiley and Sons Inc., New York, 1998. ? Nielsen SS. Food Analysis, Second Edition, Apsen Publishers, Inc., Gaithersburg, Maryland, 1998.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Yüz yüze
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
30
Assignment
1
5
Quiz
1
5
Attendance
1
5
Total(%)
45
Contribution of In-term Studies to Overall Grade(%)
45
Contribution of Final Examination to Overall Grade(%)
55
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
2
2
Preparation for Quiz
Individual or group work
Preparation for Final exam
1
90
90
Course hours
14
3
42
Preparation for Midterm exam
1
71
71
Laboratory (including preparation)
Final exam
1
3
3
Homework
2
46
92
Total Workload
300
Total Workload / 30
10
ECTS Credits of the Course
10
LANGUAGE OF INSTRUCTION
Turkish
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
