| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Master's Degree With Thesis |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 10 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learn about Genetically Modified Microorganisms and Biosafety.
2) Learn about Food Safety.
3) Have knowledge about precision farming, good agricultural practices and organic farming.
4) Have information about the definitions and importance of laws, directives, regulations and communiques
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | Throughout this course, concepts such as safe food from field to fork, enough and safe food for everyone, food rights are aimed to be taught. Also, knowledge about concepts novel food safety systems, presentableness, quick alarm systems, risk analysis and crisis control in food safety that affects consumer health will be covered. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | 1 General introduction and basic concepts | | 2nd Week | 2 Quality, quality assurance and its management | | 3rd Week | 3 Goaad agricultural practices | | 4th Week | 4 Organic Farming | | 5th Week | 5 Precision Agriculture Implementations | | 6th Week | 6 Food safety | | 7th Week | 7 Information Technologies in Food Traceability | | 8th Week | 8 Midterm | | 9th Week | 9 Rapid Alarm systems and risk evaluation | | 10th Week | 10 Definitions of laws, directives, regulations and communique | | 11th Week | 11 Genetically Modified Microorganisms | | 12th Week | 12 Analysis of Genetically Modified Microorganisms | | 13th Week | 13 Genetically Modified Microorganisms and Biosafety I | | 14th Week | 14 Genetically Modified Microorganisms and Biosafety II | | 15th Week | |
|
| RECOMENDED OR REQUIRED READING | ? Güncel yayınlar ve mevzuat |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Yüz yüze |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 5 | | Quiz | 1 | 10 | | Total(%) | | 45 | | Contribution of In-term Studies to Overall Grade(%) | | 45 | | Contribution of Final Examination to Overall Grade(%) | | 55 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | | | | | Individual or group work | 1 | 15 | 15 | | Preparation for Final exam | 1 | 83 | 83 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 63 | 63 | | Laboratory (including preparation) | | | | | Final exam | 1 | 3 | 3 | | Homework | 2 | 46 | 92 | | Total Workload | | | 300 |
|---|
| Total Workload / 30 | | | 10 |
|---|
| ECTS Credits of the Course | | | 10 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
