Home  »  Institute of Food, Agriculture and Livestock Development »  Master's of Sustainable Agriculture and Food Systems with Thesis

General Information

Sustainable agriculture sustains public food needs, sufficient and high quality organic production, reduces production costs by natural agriculture inputs, and protects environmental and natural agriculture resources. It is the establishment and adoption of more secure, productive, profitable and low-input farming systems in terms of human and animal health in terms of education of sustainable agricultural farmers and better utilization of their land.
The proposed program will be important for the implementation of sustainable agriculture, as well as the use of natural plant resources in our university, city and its surroundings for the purpose of protecting the public nutrition and health, while offering them to minimum cost goods with harming the nature.