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| Home » Institute of Food, Agriculture and Livestock Development » Master's of Sustainable Agriculture and Food Systems with Thesis |
Profile of the Programme
Sustainable agriculture sustains public food needs, sufficient and high quality organic production, reduces production costs by natural agriculture inputs, and protects environmental and natural agriculture resources. It is the establishment and adoption of more secure, productive, profitable and low-input farming systems in terms of human and animal health in terms of education of sustainable agricultural farmers and better utilization of their land.
Sustainable Agriculture and Food Systems are important both in the implementation of sustainable agriculture practice and in the use of natural plant resources for the purpose of nourishing and protecting our people's health and at the lowest cost without destroying the nature. The program is in line with the priorities determined in the strategic plans of the relevant national and national institutions and organizations. |
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