University Compulsory Courses |
T |
P |
C |
ECTS |
BTU100 |
COMPUTER LITERACY |
|
2 |
- |
2 |
2 |
GSBHSH |
FINE ARTS ELECTIVE/FIRST AID |
|
- |
2 |
1 |
1 |
KRY100 |
CAREER PLANNING |
|
1 |
- |
1 |
2 |
ORY100 |
INTRODUCTION TO UNIVERSITY LIFE |
|
1 |
- |
1 |
1 |
|
First Term (Fall) |
T |
P |
C |
ECTS |
İNGL111 |
GENERAL ENGLISH I |
|
4 |
- |
4 |
5 |
TRZM001 |
ELECTIVE COURSE I |
|
3 |
- |
3 |
5 |
TRZM101 |
INTRODUCTION TO TOURISM |
|
3 |
- |
3 |
6 |
TRZM103 |
INTRODUCTION TO BUSINESS |
|
3 |
- |
3 |
6 |
TRZM105 |
ACCOUNTING |
|
3 |
- |
3 |
6 |
TÜRK101 |
TURKISH I |
|
2 |
- |
2 |
2 |
|
Second Term (Spring) |
T |
P |
C |
ECTS |
İNGL112 |
GENERAL ENGLISH II |
|
4 |
- |
4 |
5 |
TRZM002 |
ELECTIVE COURSE II |
|
3 |
- |
3 |
5 |
TRZM102 |
HOTEL MANAGEMENT |
|
3 |
- |
3 |
5 |
TRZM108 |
HOUSEKEEPING MANAGEMENT |
|
1 |
2 |
2 |
4 |
TRZM110 |
FRONT OFFICE MANAGEMENT |
|
1 |
2 |
2 |
4 |
TRZM122 |
INTERNSHIP |
|
- |
- |
- |
5 |
TÜRK102 |
TURKISH II |
|
2 |
- |
2 |
2 |
|
Third Term (Fall) |
T |
P |
C |
ECTS |
ATA201 |
ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION I |
|
2 |
- |
2 |
2 |
TRZM003 |
ELECTIVE COURSE III |
|
3 |
- |
3 |
5 |
TRZM004 |
ELECTIVE COURSE IV |
|
3 |
- |
3 |
5 |
TRZM201 |
FOOD AND BEVERAGE PRODUCTION AND SERVICE I |
|
2 |
4 |
4 |
8 |
TRZM203 |
TOUR OPERATIONS AND TRAVEL AGENCIES |
|
3 |
- |
3 |
5 |
TRZM205 |
HUMAN RESOURCES MANAGEMENT |
|
3 |
- |
3 |
5 |
|
Fourth Term (Spring) |
T |
P |
C |
ECTS |
ATA202 |
ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION II |
|
2 |
- |
2 |
2 |
TRZM005 |
ELECTIVE COURSE V |
|
3 |
- |
3 |
5 |
TRZM006 |
ELECTIVE COURSE VI |
|
3 |
- |
3 |
5 |
TRZM202 |
FOOD AND BEVERAGE PRODUCTION AND SERVICE II |
|
2 |
4 |
4 |
8 |
TRZM204 |
COMPUTER OPERATING SYSTEMS IN ACCOMMODATION ENTERPRISES |
|
2 |
2 |
3 |
5 |
TRZM206 |
LEGAL ASPECTS OF TOURISM |
|
3 |
- |
3 |
5 |
|
Elective Courses |
T |
P |
C |
ECTS |
TRZM150 |
TOTAL QUALITY MANAGEMENT |
|
3 |
- |
3 |
5 |
TRZM151 |
COMMUNICATION |
|
3 |
- |
3 |
5 |
TRZM152 |
FIRST AID |
|
3 |
- |
3 |
5 |
TRZM153 |
INTRODUCTION TO LAW |
|
3 |
- |
3 |
5 |
TRZM154 |
CULTURAL HISTORY OF ANATOLIA |
|
3 |
- |
3 |
5 |
TRZM155 |
MENU PLANNING |
|
3 |
- |
3 |
5 |
TRZM156 |
INCOME MANAGEMENT IN HOTEL ENTERPRISES |
|
3 |
- |
3 |
5 |
TRZM157 |
HISTORY OF CIVILIZATION |
|
3 |
- |
3 |
5 |
TRZM158 |
PUBLIC RELATIONS |
|
3 |
- |
3 |
5 |
TRZM159 |
CONGRESS AND FAIR ORGANIZATIONS |
|
3 |
- |
3 |
5 |
TRZM160 |
TOURISM POLICY AND PLANNING |
|
3 |
- |
3 |
5 |
TRZM161 |
TOURISM ECONOMICS |
|
3 |
- |
3 |
5 |
TRZM162 |
MANAGEMENT AND ORGANIZATION |
|
3 |
- |
3 |
5 |
TRZM250 |
E-COMMERCE |
|
3 |
- |
3 |
5 |
TRZM251 |
TYPES OF TOURISM |
|
3 |
- |
3 |
5 |
TRZM252 |
RESEARCH METHODS |
|
3 |
- |
3 |
5 |
TRZM253 |
TOURISTIC DESTINATIONS |
|
3 |
- |
3 |
5 |
TRZM254 |
ORGANIZATIONAL BEHAVIOR |
|
3 |
- |
3 |
5 |
TRZM255 |
VOCATIONAL ETHICS |
|
3 |
- |
3 |
5 |
TRZM256 |
PREPARING VISUAL PRESENTATIONS |
|
3 |
- |
3 |
5 |
TRZM257 |
BUSINESS AND SOCIAL SECURITY LAW |
|
3 |
- |
3 |
5 |
TRZM258 |
BEVERAGE TECHNOLOGY AND BAR MANAGEMENT |
|
3 |
- |
3 |
5 |
TRZM259 |
GUEST RELATIONS MANAGEMENT |
|
3 |
- |
3 |
5 |
TRZM260 |
MARKETING MANAGEMENT |
|
3 |
- |
3 |
5 |
TRZM261 |
COST CONTROL IN TOURISM ENTERPRISES |
|
3 |
- |
3 |
5 |
TRZM262 |
TOURISM AND ENVIRONMENT |
|
3 |
- |
3 |
5 |
|
Common Elective Courses |
T |
P |
C |
ECTS |
GSB101 |
PHOTOGRAPHY |
|
- |
2 |
1 |
1 |
GSB102 |
PHOTOGRAPHY |
|
- |
2 |
1 |
1 |
GSB103 |
SCULPTURE |
|
- |
2 |
1 |
1 |
GSB104 |
SCULPTURE |
|
- |
2 |
1 |
1 |
GSB105 |
CLASSICAL MUSIC APPRECIATION |
|
- |
2 |
1 |
1 |
GSB107 |
VISUAL CULTURE AND HISTORY OF ART |
|
- |
2 |
1 |
1 |
GSB109 |
ANATOLIAN ARCHAEOLOGY |
|
- |
2 |
1 |
1 |
GSB111 |
FILM CULTURE AND HISTORY |
|
- |
2 |
1 |
1 |
GSB113 |
PAINTING |
|
- |
2 |
1 |
1 |
GSB115 |
DANCE IMPROVISATION AND CONTACT IMPROVISATION |
|
- |
2 |
1 |
1 |
GSB117 |
INTERPRETING CONTEMPORARY DANCE |
|
- |
2 |
1 |
1 |
GSB119 |
HUMAN AND ENVIRONMENT INTERACTION |
|
- |
2 |
1 |
1 |
GSB121 |
DESIGN, CULTURE AND CONSUMPTION |
|
- |
2 |
1 |
1 |
GSB123 |
INTRODUCTION TO CONTEMPORARY DANCE |
|
- |
2 |
1 |
1 |
GSB125 |
JEWELLERY DESIGN |
|
- |
2 |
1 |
1 |
GSB127 |
CERAMIC |
|
- |
2 |
1 |
1 |
GSB129 |
CITIES AND HISTORICAL ENVIRONMENTS |
|
- |
2 |
1 |
1 |
GSB131 |
21ST CENTURY WORLD AND TRENDS IN ART |
|
- |
2 |
1 |
1 |
GSB133 |
MUSIC GENRES THROUGHOUT AGES |
|
- |
2 |
1 |
1 |
GSB135 |
UNIVERSAL LAW PRINCIPLES IN WORKS OF ART AND LITERATURE |
|
- |
2 |
1 |
1 |
GSB137 |
EFFECTIVE AND FLUENT SPEAKING |
|
- |
2 |
1 |
1 |
GSB139 |
CURREND BASIC ECONOMICS |
|
- |
2 |
1 |
1 |
HSH100 |
BASIC FIRST AID |
|
1 |
1 |
1 |
1 |
KAM100 |
CURRENT PERIOD HISTORY OF TURKISH CYPRIOTS |
|
- |
2 |
1 |
1 |
MED099 |
SOCIAL GENDER AND VIOLENCE AGAINST WOMEN |
|
1 |
2 |
1 |
1 |
YAKE100 |
CREATIVE INDUSTRY |
|
2 |
- |
1 |
1 |
|
Non-scheduled Elective Course |
T |
P |
C |
ECTS |
GNLÇ310 |
VOLUNTARY STUDIES |
|
1 |
2 |
2 |
4 |
|