| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) To have basic cuisine information.
2) To know basic concepts and principles about menu planning.
3) To plan menu through nutrition principles and menu planning principles.
4) To understand the importance of the menu designing in marketing of the business.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Description of menu and basic concepts | | 2nd Week | Menu varieties | | 3rd Week | Basic Concepts related to menu planning | | 4th Week | Menu planning and preparation principles | | 5th Week | Counting of the food calories | | 6th Week | Planning menu according the to life periods | | 7th Week | Preparation of the menu card | | 8th Week | Midterm exam | | 9th Week | Application; A la carte Menu | | 10th Week | Application; Table d'hote menu preparation | | 11th Week | Application; Breakfast Menu | | 12th Week | Application; Kid's menu | | 13th Week | Application; vegetarian menu | | 14th Week | Application; special and banquet menus | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | Fügen Durlu-Özkaya ve Menekşe Cömert, 2010. Menü Planlama. Profesyonel Restoran Yönetimi (Mehmet Sarıışık eds.). Detay Yayıncılık. Ninemeier, J. D. (2008). Menu Planning, Design, and Evaluation: Managing for Appeal and Profit. Second Edition. McCutchan Pub Corp. Cemal Türkan 2003. Turizmde Beslenme İlkeleri ve Mönü Planlama. Detay yayıncılık |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Project,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 40 | 40 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 35 | 35 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 1 | 30 | 30 | | Total Workload | | | 149 |
|---|
| Total Workload / 30 | | | 4,96 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
