Key Learning Outcomes
- Demonstrates basic reading, comprehension, speaking and writing skills in the English language.
- Have a basic knowledge of theories, facts and principles related to tourism and tourism management.
- Uses information and communication technologies and software related to the field of Tourism and Hotel Management.
- Transfers the knowledge he/she has at the level of basic skills through written and verbal communication; communicates effectively with guests and collaborators.
- Gains the ability to work under workload, stress and pressure, as well as occupational safety, worker health, environmental protection knowledge and quality awareness.
- Carries out the service processes related to Tourism and Hotel Management in line with the needs and demands of the consumers and proposes solutions to the problems that will affect the service processes.
- Knows the national and international legal regulations, social, environmental and professional ethical values related to the field of tourism and develops appropriate behaviors to ethics.
- Communicates effectively with written, oral, non-verbal and visual ways and demonstrates presentation skills, works effectively as a team and independently.
- With the awareness of lifelong learning, it develops its knowledge, skills and competencies, and pays attention to the personal care, hygiene, clothing and appearance required by the tourism sector.
- It is aware of the United Nations Sustainable Development Goals [GOAL 1: No Poverty GOAL 2: Zero Hunger GOAL 3: Good Health and Well-being GOAL 4: Quality Education GOAL 5: Gender Equality GOAL 6: Clean Water and Sanitation GOAL 7: Affordable and Clean Energy GOAL 8: Decent Work and Economic Growth GOAL 9: Industry, Innovation and Infrastructure GOAL 10: Reduced Inequality GOAL 11: Sustainable Cities and Communities GOAL 12: Responsible Consumption and Production GOAL 13: Climate Action GOAL 14: Life Below Water GOAL 15: Life on Land GOAL 16: Peace and Justice Strong Institutions GOAL 17: Partnerships to achieve the Goal]
- Gains knowledge of general business, economics, sociology and psychology and comprehends strategies for human resources management, food and beverage applications, accounting and finance, management and marketing in tourism businesses.
- Generates professional knowledge from the data and synthesizes, analyzes, interprets and evaluates the produced knowledge; gain the ability of doing research project preparation and using the information in solving the problems; makes personal and professional development permanent.
|
