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University Compulsory Courses T P C ECTS
BTU100 COMPUTER LITERACY 2 - 2 2
GSBHSH FINE ARTS ELECTIVE/FIRST AID - 2 1 1
KRY100 CAREER PLANNING 1 - 1 2
ORY100 INTRODUCTION TO UNIVERSITY LIFE 1 - 1 1
 
First Term (Fall) T P C ECTS
AŞP001 ELECTIVE I 3 - 3 5
AŞP101 KITCHEN SERVICES MANAGEMENT I 3 - 3 6
AŞP103 HISTORY OF GASTRONOMY 3 - 3 6
AŞP105 PRACTICE OF BASIC KITCHEN I 1 3 3 6
İNGL111 GENERAL ENGLISH I 4 - 4 5
TÜRK101 TURKISH I 2 - 2 2
 
Second Term (Spring) T P C ECTS
AŞP002 ELECTIVE II 1 2 3 5
AŞP102 KITCHEN SERVICES MANAGEMENT II 3 - 3 4
AŞP104 BASIC PRINCIPLES OF NUTRITION 3 - 3 5
AŞP106 PRACTICE OF BASIC KITCHEN II 1 3 3 4
AŞP122 INTERNSHIP - - - 5
İNGL112 GENERAL ENGLISH II 4 - 4 5
TÜRK102 TURKISH II 2 - 2 2
 
Third Term (Fall) T P C ECTS
AŞP003 ELECTIVE III 3 - 3 5
AŞP004 ELECTIVE IV 1 2 3 5
AŞP201 MENU MANAGEMENT AND PLANNING 3 - 3 6
AŞP203 PRACTICE OF TURKISH CUISINE CULTURE 1 3 3 6
AŞP205 PASTRY AND BAKERY I 1 3 3 6
ATA201 ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION I 2 - 2 2
 
Fourth Term (Spring) T P C ECTS
AŞP005 ELECTIVE V 3 - 3 5
AŞP006 ELECTIVE VI 1 2 3 5
AŞP202 FOOD PRESERVATION TECHNIQUES 3 - 3 6
AŞP204 WORLD CUISINES 1 3 3 6
AŞP206 PASTRY AND BAKERY II 1 3 3 6
ATA202 ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION II 2 - 2 2
 
Elective Courses T P C ECTS
AŞP150 ANCIENT FOOD CULTURE 3 - 3 5
AŞP151 ORGANIZATIONAL BEHAVIOR 3 - 3 5
AŞP152 ENTREPRENEURSHIP 3 - 3 5
AŞP153 OCCUPATIONAL HEALTH AND SAFETY IN THE KITCHEN 3 - 3 5
AŞP154 FOOD LAW AND LEGISLATION 3 - 3 5
AŞP155 RESEARCH METHODS 3 - 3 5
AŞP156 FOOD & BEVERAGE COST CONTROL 3 - 3 5
AŞP157 PROFESSIONAL ETHICS 3 - 3 5
AŞP158 NUTRIENT TECHNOLOGY 3 - 3 5
AŞP159 CROP DETERMINATION AND PURCHASING 3 - 3 5
AŞP160 MANAGEMENT AND ORGANIZATION 3 - 3 5
AŞP161 HISTORY OF ART 3 - 3 5
AŞP162 BANQUET MANAGEMENT 3 - 3 5
AŞP164 THE RELATIONSHIP OF FOOD AND MUSIC 3 - 3 5
AŞP166 SELJUK AND OTTOMAN CUISINE 1 2 3 5
AŞP168 APPETIZER CUISINE 1 2 3 5
AŞP170 CHOCOLATE MAKING TECHNIQUE 1 2 3 5
AŞP172 FOOD GARNISHING AND DECORATION TECHNIQUES 1 2 3 5
AŞP174 ART OF FOOD STYLING AND PHOTOGRAPHY 1 2 3 5
AŞP178 ICE CREAM AND MILK-BASED DESSERT PRACTICE 1 2 3 5
AŞP180 SUGAR DOUGH MODELING TECHNIQUES AND PRACTICES 1 2 3 5
AŞP250 FOOD AND BEVERAGE MANAGEMENT 3 - 3 5
AŞP251 FOOD SOCIOLOGY 3 - 3 5
AŞP252 FOOD AND BEVERAGE AUTOMATION SYSTEMS 3 - 3 5
AŞP253 ANALYSIS OF SENSORIAL 3 - 3 5
AŞP254 COFFEE AND TEA CULTURE 3 - 3 5
AŞP255 MEDIA AND GASTRONOMY 3 - 3 5
AŞP256 FOOD SAFETY AND HYGIENE 3 - 3 5
AŞP257 PROTOCOL AND SOCIAL CODE OF CONDUCT 3 - 3 5
AŞP258 MARKETING 3 - 3 5
AŞP259 MOLECULAR GASTRONOMY 1 2 3 5
AŞP260 DESIGN AND AESTHETICS 3 - 3 5
AŞP261 SUSTAINABLE GASTRONOMY 3 - 3 5
AŞP262 MADICAL AND AROMATIC HERBS 3 - 3 5
AŞP264 MEAT PROCESSING TECHNOLOGY 1 2 3 5
AŞP265 NEW KITCHEN TRENDS 1 2 3 5
AŞP266 SEAFOOD CUISINE 1 2 3 5
AŞP267 VEGETARIAN CUISINE 1 2 3 5
AŞP268 KITCHEN OF DIET 1 2 3 5
AŞP269 NUTRITION IN SPECIAL CASES 1 2 3 5
AŞP270 FAR EASTERN CUISINE CULTURE AND PRACTICES 1 2 3 5
AŞP271 CULINARY CULTURES OF THA MEDITERRANEAN 1 2 3 5
AŞP272 CULINARY CULTURES OF FRANCE 1 2 3 5
AŞP273 CULINARY CULTURES OF ITALY 1 2 3 5
AŞP274 CULINARY CULTURES OF SPAIN 1 2 3 5
AŞP275 PROFESSIONAL BARTENDING AND MIXOLOGY 1 2 3 5
AŞP276 EXPERIMENTAL COOKING METHODS 1 2 3 5
AŞP277 PRODUCTION OF CAKES AND BISCUITS 1 2 3 5
AŞP278 SEMINAR 1 2 3 5
 
Common Elective Courses T P C ECTS
GSB101 PHOTOGRAPHY - 2 1 1
GSB102 PHOTOGRAPHY - 2 1 1
GSB103 SCULPTURE - 2 1 1
GSB104 SCULPTURE - 2 1 1
GSB105 CLASSICAL MUSIC APPRECIATION - 2 1 1
GSB107 VISUAL CULTURE AND HISTORY OF ART - 2 1 1
GSB109 ANATOLIAN ARCHAEOLOGY - 2 1 1
GSB111 FILM CULTURE AND HISTORY - 2 1 1
GSB113 PAINTING - 2 1 1
GSB115 DANCE IMPROVISATION AND CONTACT IMPROVISATION - 2 1 1
GSB117 INTERPRETING CONTEMPORARY DANCE - 2 1 1
GSB119 HUMAN AND ENVIRONMENT INTERACTION - 2 1 1
GSB121 DESIGN, CULTURE AND CONSUMPTION - 2 1 1
GSB123 INTRODUCTION TO CONTEMPORARY DANCE - 2 1 1
GSB125 JEWELLERY DESIGN - 2 1 1
GSB127 CERAMIC - 2 1 1
GSB129 CITIES AND HISTORICAL ENVIRONMENTS - 2 1 1
GSB131 21ST CENTURY WORLD AND TRENDS IN ART - 2 1 1
GSB133 MUSIC GENRES THROUGHOUT AGES - 2 1 1
GSB135 UNIVERSAL LAW PRINCIPLES IN WORKS OF ART AND LITERATURE - 2 1 1
GSB137 EFFECTIVE AND FLUENT SPEAKING - 2 1 1
GSB139 CURREND BASIC ECONOMICS - 2 1 1
HSH100 BASIC FIRST AID 1 1 1 1
KAM100 CURRENT PERIOD HISTORY OF TURKISH CYPRIOTS - 2 1 1
MED099 SOCIAL GENDER AND VIOLENCE AGAINST WOMEN 1 2 1 1
YAKE100 CREATIVE INDUSTRY 2 - 1 1
 
Non-scheduled Elective Course T P C ECTS
GNLÇ310 VOLUNTARY STUDIES 1 2 2 4
 
T:Theoretic
P:Practice
C:Credit
PRE:Precondition
ECTS:European Credit Transfer System