| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have general information about seafood.
2) Gains knowledge about seafood with examples from Turkish and world gastronomy.
3) Acquires the qualifications to process seafood.
4) Have the ability to prepare seafood products for service.
5) Knows the preservation conditions of seafood and follows the process.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | İntroduction and introduction | | 2nd Week | General characteristics of seafood | | 3rd Week | Freshwater - saltwater fish and farm fishing / Hunting bans / Fish calendar | | 4th Week | İmportance of seafood in Turkish gastronomy | | 5th Week | Fish Processing I (Big Fish) | | 6th Week | Fish Processing II (Flake Fish) | | 7th Week | Fish Processing III (Small Fishes) | | 8th Week | Midterm | | 9th Week | Shrimp applications | | 10th Week | Squid applications | | 11th Week | Octopus applications | | 12th Week | Mussel types, oysters, clams | | 13th Week | Unique seafood dishes Turkey | | 14th Week | Seafood in the world | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | 1. Published articles on Seafood. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Presentation,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 5 | 70 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 10 | 10 | | Laboratory (including preparation) | 14 | 3 | 42 | | Final exam | 1 | 1 | 1 | | Homework | 0 | 0 | 0 | | Total Workload | | | 181 |
|---|
| Total Workload / 30 | | | 6,03 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
