TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Instructor Sevinç Kuş
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) They can apply the training they receive in applied courses alone, 2) They can have others apply the training they receive in applied courses, 3) Have the skills of establishing and managing a kitchen team, 4) Can take responsibility for the organisation of small and medium-sized kitchens, 5) Business communication is strengthened and adaptability to teamwork is increased.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Case Study,Problem Solving,Practice,Project,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Assignment 1 22 Practice 1 22 Attendance 1 56 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 0 0 0 Preparation for Quiz 0 0 0 Individual or group work 0 0 0 Preparation for Final exam 0 0 0 Course hours 14 3 42 Preparation for Midterm exam 1 5 5 Laboratory (including preparation) 14 14 196 Final exam 1 1 1 Homework 1 3 3 Total Workload 247 Total Workload / 30 8,23 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No