At the end of this course, the students; 1) Knows the basic principles, concepts and theories related to kitchen management. 2) Gain information about food safety management systems.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
COURSE CONTENTS
WEEK
TOPICS
1st Week
Concept and history of the kitchen
2nd Week
Types of kitchen and importance of the kitchen in the hotel businesses
3rd Week
Kitchen organization
4th Week
Kitchen staff
5th Week
Kitchen planning
6th Week
Tools and equipments of the kitchen
7th Week
Tools and equipments of the kitchen
8th Week
Mid-term exam
9th Week
Kitchen tools and equipment purchase, installation, operation and maintenance
10th Week
Relationships of the kitchen with other departments
11th Week
Safety in the kitchen ? job safety and security
12th Week
Safety in the kitchen ? food safety
13th Week
Productivity in kitchen management
14th Week
Food cycle
15th Week
Final exam
RECOMENDED OR REQUIRED READING
Ardakoç, B, Türk sofrası, 1998, Geçit kitabevi, İstanbul , Aktoros, F., Yemek Dünyası, 1982, Ankara Gökdemir, A., Mutfak Hizmetleri yönetimi, 2005, Detay Yayıncılık, Ankara.
Yardımcı Ders Kitapları: Aktaş, A. ve Ö. Bahattin, Mutfak Yönetimi, Detay Yayıncılık, 2005, Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Lecture,Discussion,Questions/Answers,Practice
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
40
Assignment
1
10
Total(%)
50
Contribution of In-term Studies to Overall Grade(%)
50
Contribution of Final Examination to Overall Grade(%)
50
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
1
1
Preparation for Quiz
0
0
0
Individual or group work
0
0
0
Preparation for Final exam
1
50
50
Course hours
14
3
42
Preparation for Midterm exam
1
36
36
Laboratory (including preparation)
0
0
0
Final exam
1
1
1
Homework
1
50
50
Total Workload
180
Total Workload / 30
6
ECTS Credits of the Course
6
LANGUAGE OF INSTRUCTION
Turkish
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)