TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	2
SEMESTER	Fourth Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	6
NAME OF LECTURER(S)	Instructor Sevinç Kuş
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learns Far East and Asian Culinary Culture. 2) Learns Mediterranean Culinary Culture. 3) Learns the Culinary Culture of the Middle East and North Africa. 4) Learns European Culinary Culture. 5) Understands the Culinary Culture of America.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Ottoman Palace Cuisine and dishes 2nd Week Far East / Asian Cuisine 3rd Week Dishes Suitable for Far East and Asian Culinary Culture 4th Week Mediterranean cuisine 5th Week Mediterranean Cuisine Dishes 6th Week Central and North African Cuisine 7th Week Middle Eastern and North African Cuisine Dishes 8th Week Midterm 9th Week European Cuisine and Foods 10th Week Overseas Country Cuisine and Dishes 11th Week Preparing Food Suitable for Islamic Religion Preparing Food Suitable for Christian Religion 12th Week Preparing Food Suitable for Jewish Religion Preparing Food Suitable for Other Religions 13th Week Designing New Recipe 14th Week Presenting the New Meal to Taste Photographing the Meal 15th Week final examination 16th Week
RECOMENDED OR REQUIRED READING	N. S ve Ö, Fırat., Akdeniz Mutfağı/Dünya Mutfaklarından Lezzetler, 2004, Dönence Yayınları, İstanbul. Yardımcı Ders Kitapları: Gürbüz, B., Dünya Mutfağı, 2007, Detay Yayınları, Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz 0 0 0 Individual or group work 14 3 42 Preparation for Final exam 1 20 20 Course hours 14 4 56 Preparation for Midterm exam 1 15 15 Laboratory (including preparation) 14 4 56 Final exam 1 2 2 Homework 0 0 0 Total Workload 192 Total Workload / 30 6,4 ECTS Credits of the Course 6
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No